Seeds

Organic 'Black' eggplant

Eggplant

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Quantity About 25 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

‘Black’ eggplant is a variety as beautiful as it is generous, particularly interesting for gardeners in northern climates who want to harvest tasty fruits early without sacrificing elegance in the vegetable garden. Its dark purple, smooth, shiny, egg-shaped fruits contrast wonderfully with ample foliage marked with purplish veins and large bluish-purple flowers that attract pollinators. This decorative silhouette allows it to find its place in both a productive vegetable garden and an edible flower bed where a strong visual effect is sought. Vigorous and well-suited to shorter seasons, it produces consistently when heat, light, and rich soil are present. Its soft and tender flesh lends itself to a host of culinary preparations, from stews to summer grilling, gratins, and Mediterranean recipes. When grown, it appreciates a stable, warm, and bright environment, and rewards attentive care with an abundant and sustained harvest. In pots as well as in the ground, it brings structure, color, and refinement to the edible garden. Growing this eggplant means choosing a robust, productive, and ornamental variety, capable of uniting botanical beauty, ecological interest, and gourmet pleasure throughout the season.

Organic 'Black' eggplant

Planting guide

From plantingto establishment.

Planting depth 0.5 to 1 cm (1/4 to 3/8 in.)
Establishment temperature 24 to 30 °C (75 to 86 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'Black' eggplant

Bloom and dimensions

The completeprofile.

Bloom periodJuly to September
Harvest70 days post-transplant
Organic 'Black' eggplant

Garden associations

What to plantwith it.

Good companionsbasil, pepper, tomato, bean, marigold
Avoid planting withfennel, potato
vegetable garden, ready meals, grilled dishes, gratins