Organic seeds

Les jardins de l'écoumène

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From seed to harvest

Open-pollinated
Common nameRed Alpine Strawberry
FamilyRosaceae
GenusStrawberry
Speciesbladder
TypeFruit
Botanical nameFragaria vesca
Reproducible seedsYes
Quantity per packet40 seeds

Fragaria vesca — Red Alpine Strawberry. Unlike many other strawberries, this alpine type does not produce runners, allowing the plants to remain in place and making them particularly suitable for borders, boxes and pots. The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. Its modest flowers attract pollinating insects to the garden, and their flowering stage plays an essential role in the development of the small, delicate berries that follow. The plant suits beginning gardeners as well as enthusiasts looking for an edible ornamental that can fit comfortably into the limited space of a small growing area.

Sowing strawberry seeds: March to April. Sow on the surface, do not cover. Germination usually takes 14 to 30 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Handle young fruit plants gently without crushing their crowns. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the time spent outdoors before planting into the garden. Set the root balls into prepared soil, then water around the roots to help them make good contact with the surrounding soil.

The alpine strawberry can pick small strawberries with a marked fragrance. Place the plants along the edge of a bed or in an accessible container so that ripe fruit is easy to see beneath the leaves. Choose a growing position where you can easily reach the small fruits when they are ready to harvest. Make sure neighbouring plants do not cover the foliage or hide the fruit when it is time to pick it. Leave a path or one side of the bed open so that you can tend the plants without stepping close to their roots. Keeping the planting clearly visible lets you check the colour of the fruit and promptly remove any that are damaged after rain.

Light and life cycle

In the garden

Exposure
Full sun to partial shade
Life cycle
Perennial
Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

On the surface, do not cover

Germination temperature

18 to 22°C (64 to 72°F)

Germination time

14-30 days

Sowing period

March to April

Propagation

From seed

Growing method

Recommended planting period: March to April. Sow on the surface, do not cover. Germination usually takes 14 to 30 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Handle young fruit plants gently without crushing their crowns. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the time spent outdoors before planting into the garden. Set the root balls into prepared soil, then water around the roots to help them make good contact with the surrounding soil. Wait for the foliage to recover before multiplying the interventions. Watch the flowers and then the young fruit as they develop, following the crop’s progress towards harvest. Pick the fruit when it is ripe and remove damaged pieces to help keep the remaining harvest clean. Avoid leaving the parts harvested for a long time in a warm container in the sun. In the garden, protection under the fruit limits contact with a moist soil. Keep the healthy leaves that feed the plant and facilitate access to successive harvests. Strawberries are delicately picked when they are well coloured and fully ripe. A regular harvest allows for the spread of damaged fruit and the monitoring of production.
Soil and care

Soil and care

Soil & care

Moisture

Keep the growing mix moist during germination, without standing water; then adjust to the crop

Watering

Keep the soil cool during the installation of the strawberry tree, its flowering and the formation of strawberries. Water at the base of the plant without maintaining the heart of the tuft constantly wet. Clean mulch can reduce splashes on fruit and limit evaporation. In a container, check moisture more often during heat and let the excess flow freely. Adapt inputs to precipitation and growth rather than water systematically every day.

Soil type

Prepare a rich, moist, well-drained soil. Handle young fruit plants gently without crushing their crowns. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the time spent outdoors before planting into the garden. Set the root balls into prepared soil, then water around the roots to help them make good contact with the surrounding soil.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Seasonal care

The alpine strawberry can pick small strawberries with a marked fragrance. Place the plants along the edge of a bed or in an accessible container so that ripe fruit is easy to see beneath the leaves. Handle young fruit plants gently without crushing their crowns. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the time spent outdoors before planting into the garden. Set the root balls into prepared soil, then water around the roots to help them make good contact with the surrounding soil. Wait for the foliage to recover before multiplying the interventions. Watch the flowers and then the young fruit as they develop, following the crop’s progress towards harvest. Pick the fruit when it is ripe and remove damaged pieces to help keep the remaining harvest clean. Avoid leaving the parts harvested for a long time in a warm container in the sun. In the garden, protection under the fruit limits contact with a moist soil. Keep the healthy leaves that feed the plant and facilitate access to successive harvests. Strawberries are delicately picked when they are well coloured and fully ripe. A regular harvest allows for the spread of damaged fruit and the monitoring of production. Green strawberries do not develop the same flavour after harvest as ripe fruit. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn.
Growing in containers

Container growing

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots
Choose a growing position with full sun to partial shade. Reserve this spread around the plant: 20 to 25 cm (8 to 10 in.). A fruit container must remain stable when the foliage and the harvest take up volume. Choose a well-rooted root ball and a pot that leaves room for its development. Check drainage prior to planting, then monitor moisture during flowering and fruit development. Pots close to an entrance facilitate small gatherings. Turn them only if the support and rods can follow the movement without damage. Unlike many other strawberries, this alpine type does not produce runners, allowing the plants to remain in place and making them particularly suitable for borders, boxes and pots. In garden soil or on a sunny balcony, it brings a gentle, refined appearance and biological interest throughout the growing season. The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. Its modest flowers attract pollinating insects to the garden, and their flowering stage plays an essential role in the development of the small, delicate berries that follow.
Growth and harvest

Size, flowering & harvest

Mature height

15-20 cm (6-8 in.)

Width / spread

20 to 25 cm (8 to 10 in)

Growth habit

Compact rosette

Edible parts

Mature fruit

Bloom period

Flowering usually occurs in this period: May to September. Its modest flowers attract pollinating insects to the garden, and their flowering stage plays an essential role in the development of the small, delicate berries that follow. Leave the flowers and developing young fruit on the plants when your aim is to bring the crop through to harvest. The actual flowering date varies with the time of sowing, the warmth available and how well the plants have become established. Maintain regular moisture at the base of the plant without soaking the soil, then observe the fruit formation before intervening.

Fruiting

The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. In rich, consistently moist and well-drained soil, regular care is rewarded with an ongoing harvest of flavourful berries that can be picked as they become ripe. It is a useful and elegant species, perfect for creating a lively and welcoming garden. Strawberries are delicately picked when they are well coloured and fully ripe.

Harvest

120 days after sowing
Garden companions

Garden associations

Companion plants & uses

Companion plants

In a mixed planting, you can reserve sections close to these plants: lettuce, leeks, spinach, nasturtiums. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Choose a growing position where you can easily reach the small fruits when they are ready to harvest.

Garden use

Choose a growing position where you can easily reach the small fruits when they are ready to harvest. Make sure neighbouring plants do not cover the foliage or hide the fruit when it is time to pick it. Leave a path or one side of the bed open so that you can tend the plants without stepping close to their roots. Keeping the planting clearly visible lets you check the colour of the fruit and promptly remove any that are damaged after rain. Put the supports in place before the developing stems begin to need them. Unlike many other strawberries, this alpine type does not produce runners, allowing the plants to remain in place and making them particularly suitable for borders, boxes and pots. The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. Its modest flowers attract pollinating insects to the garden, and their flowering stage plays an essential role in the development of the small, delicate berries that follow. The plant suits beginning gardeners as well as enthusiasts looking for an edible ornamental that can fit comfortably into the limited space of a small growing area. In rich, consistently moist and well-drained soil, regular care is rewarded with an ongoing harvest of flavourful berries that can be picked as they become ripe.
Recipe and storage

Recipe idea

From garden to table

Recipe idea using Red Alpine Strawberry: fruit compote for four servings. Prepare 400 g of perfectly ripe fruit with the stems removed, 30 g of sugar and 30 ml of water. Heat gently in a saucepan for 10 to 15 minutes, stirring, until the fruit softens. Taste and adjust the sugar according to the acidity of the harvest. Allow the mixture to cool, then serve it with plain yogurt. For this strawberry preparation, use ripe and healthy fruit; discard the damaged parts and remove the stems before cooking. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

Frequently asked questions

How do I grow Red Alpine Strawberry from seed?
Recommended planting period: March to April. Sow on the surface, do not cover. Germination usually takes 14 to 30 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Handle young fruit plants gently without crushing their crowns. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the time spent outdoors before planting into the garden. Set the root balls into prepared soil, then water around the roots to help them make good contact with the surrounding soil. Wait for the foliage to recover before multiplying the interventions.
Can I grow Red Alpine Strawberry in a container?
Choose a growing position with full sun to partial shade. Reserve this spread around the plant: 20 to 25 cm (8 to 10 in.). A fruit container must remain stable when the foliage and the harvest take up volume. Choose a well-rooted root ball and a pot that leaves room for its development. Check drainage prior to planting, then monitor moisture during flowering and fruit development. Pots close to an entrance facilitate small gatherings. Turn them only if the support and rods can follow the movement without damage. Unlike many other strawberries, this alpine type does not produce runners, allowing the plants to remain in place and making them particularly suitable for borders, boxes and pots.
When can I harvest Red Alpine Strawberry?
The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. In rich, consistently moist and well-drained soil, regular care is rewarded with an ongoing harvest of flavourful berries that can be picked as they become ripe. It is a useful and elegant species, perfect for creating a lively and welcoming garden. Strawberries are delicately picked when they are well coloured and fully ripe. A regular harvest allows for the spread of damaged fruit and the monitoring of production. Green strawberries do not develop the same flavour after harvest as ripe fruit. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator.
How can I use Red Alpine Strawberry in the garden?
The alpine strawberry can pick small strawberries with a marked fragrance. Place the plants along the edge of a bed or in an accessible container so that ripe fruit is easy to see beneath the leaves. Unlike many other strawberries, this alpine type does not produce runners, allowing the plants to remain in place and making them particularly suitable for borders, boxes and pots. The elongated berries are sweet and intensely aromatic, recalling the delicate flavours of older gardens while providing a generous succession of fruit from spring through autumn. Its modest flowers attract pollinating insects to the garden, and their flowering stage plays an essential role in the development of the small, delicate berries that follow. The plant suits beginning gardeners as well as enthusiasts looking for an edible ornamental that can fit comfortably into the limited space of a small growing area.
How do I arrange a planting of Red Alpine Strawberry?
Choose a growing position where you can easily reach the small fruits when they are ready to harvest. Make sure neighbouring plants do not cover the foliage or hide the fruit when it is time to pick it. Leave a path or one side of the bed open so that you can tend the plants without stepping close to their roots. Keeping the planting clearly visible lets you check the colour of the fruit and promptly remove any that are damaged after rain. Put the supports in place before the developing stems begin to need them. Watch the flowers and then the young fruit as they develop, following the crop’s progress towards harvest. Pick the fruit when it is ripe and remove damaged pieces to help keep the remaining harvest clean.

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