Hot pepper 'Aji Pineapple'

Hot pepper 'Aji Pineapple' (Capsicum baccatum), Submitted by Les Gardiens - Ferme Alternative

Native to the Andes, the Aji Pineapple is an exotic-tasting pepper that combines moderate heat with a hint of citrus reminiscent of pineapple. Its sweet and tangy flavor makes it a perfect ingredient for salsas, sauces and marinades. Very productive and vigorous, it produces beautiful yellow fruits when ripe, bringing a tropical note both in the kitchen and in the garden. Its spiciness, between 20,000 and 30,000 Scoville, offers a perfect balance between power and flavor, ideal for spicing up your dishes without overpowering them.

Plant height: 1.2 to 1.5 m (4 to 5 feet)
Spread: Medium
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 20,000 to 30,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets

Cultivation method :

1. Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10-20 days .


2. Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.


3. Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.


4. Maintenance: Water regularly without excess, add compost and mulch to retain moisture.


5. Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn a beautiful golden yellow color.

Use and special features !

With its fruity and slightly sweet aroma, Aji Pineapple is ideal for tropical recipes. Try it in salsa, hot sauce, marinade or even pickle for a surprising effect. Its bright color and unique flavor make it a favorite of gardeners and chefs looking for new taste experiences.