Hot pepper 'Biquinho Peach'

Hot pepper 'Biquinho Peach' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative

The Biquinho Peach is a delicate and elegant version of the Biquinho Red, with a pastel hue reminiscent of the skin of a peach . Its teardrop shape and soft color make it a pepper that is as beautiful as it is delicious. Low in heat ( 500 to 1,000 SHU ), it offers a fruity and sweet flavor , ideal for pickles, sauces and stews . Its huge production of miniature fruits makes it a favorite among gardeners and lovers of sweet peppers.

Plant height: 60 to 80 cm (2 to 2.5 feet)
Spread: Medium
Quantity per packet: 15 to 20 seeds
Scoville (SHU): 500 to 1,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets

Cultivation method

1. 
   
   Indoor sowing: Sow seeds 8-10 weeks before the last frost , at a temperature of 25-30°C . Germination takes 10-20 days .



2. 
   
   Transplanting: When the plants have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.



3. 
   
   Planting in open ground: After the risk of frost, space the plants 40 to 50 cm apart, in rich, well-drained soil.



4. 
   
   Maintenance: Water regularly without excess, add compost and mulch to retain moisture.



5. 
   
   Harvest: About 90 to 120 days after sowing, harvest the fruits when they turn a beautiful peach color and are firm.

Use and special features

This refined-looking pepper is perfect for sweet and savory recipes. Its mild taste allows for a wide variety of uses: marinated in pickles, cooked in relish, added to stews or even as an accompaniment to cheeses . Its abundant production ensures a generous harvest throughout the season.

Recipe: Biquinho Peach Chili Relish

Ingredients :

• 1 cup Biquinho Peach peppers, seeded and chopped



• 1 yellow pepper, diced



• 1 onion, chopped



• 1/2 cup apple cider vinegar



• 1/2 cup sugar



• 1 teaspoon mustard seeds



• 1 teaspoon coriander seeds

Instructions :

1. Mix all ingredients in a saucepan.



2. Cook over medium heat until mixture thickens, about 20-25 minutes.



3. Let cool and store in sterilized jars.