Hot pepper 'Biquinho Peach'
It combines exceptional fruity flavor with almost no heat, allowing its delicate aromas to be fully appreciated. Its soft peach color also adds remarkable elegance to the garden.
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description
Biquinho Peach Hot Pepper (Capsicum chinense) is a delicate and elegant variation of the Biquinho pepper, prized for its small teardrop-shaped fruits and their soft peach-colored skin. Their refined appearance brings outstanding ornamental value to vegetable gardens, containers, and colorful culinary presentations. Mildly hot, with an intensity of 500 to 1,000 SHU, it is ideal for gardeners who enjoy peppers primarily for their flavor rather than their heat. The compact, productive plant reaches about 60 to 80 cm (24 to 32 in) tall and produces abundant miniature fruits throughout the growing season.
Biquinho Peach Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with regular watering that avoids waterlogging. Start seeds indoors 8 to 10 weeks before the last expected frost, maintaining temperatures between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After all danger of frost has passed, space plants 40 to 50 cm (16 to 20 in) apart in the garden. Compost and mulch help maintain consistent soil moisture.
In the garden, Biquinho Peach Hot Pepper is ideal for small spaces, patio containers, decorative edible gardens, and plantings near the kitchen for convenient harvesting. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its mild, fruity, sweet fruits are perfect for pickles, relishes, sauces, slow-cooked dishes, sweet-and-savory recipes, and cheese pairings. Biquinho Peach combines productivity, delicate flavor, and elegant appearance for abundant harvests that are easy to enjoy.
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