Hot pepper 'Biquinho Peach'

Common name Biquinho Peach Pepper
Latin name Capsicum chinense
Quantity per packet About 10 seeds

It combines exceptional fruity flavor with almost no heat, allowing its delicate aromas to be fully appreciated. Its soft peach color also adds remarkable elegance to the garden.

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Product information
Product
identification
Common nameBiquinho Peach Pepper
Latin nameCapsicum chinense
FamilySolanaceae
TypeHot Pepper
CycleAnnual in Canada
Quantity per packAbout 10 seeds
Code produitFEGAR-0031
Product
description

Biquinho Peach Hot Pepper (Capsicum chinense) is a delicate and elegant variation of the Biquinho pepper, prized for its small teardrop-shaped fruits and their soft peach-colored skin. Their refined appearance brings outstanding ornamental value to vegetable gardens, containers, and colorful culinary presentations. Mildly hot, with an intensity of 500 to 1,000 SHU, it is ideal for gardeners who enjoy peppers primarily for their flavor rather than their heat. The compact, productive plant reaches about 60 to 80 cm (24 to 32 in) tall and produces abundant miniature fruits throughout the growing season.

Biquinho Peach Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with regular watering that avoids waterlogging. Start seeds indoors 8 to 10 weeks before the last expected frost, maintaining temperatures between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After all danger of frost has passed, space plants 40 to 50 cm (16 to 20 in) apart in the garden. Compost and mulch help maintain consistent soil moisture.

In the garden, Biquinho Peach Hot Pepper is ideal for small spaces, patio containers, decorative edible gardens, and plantings near the kitchen for convenient harvesting. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its mild, fruity, sweet fruits are perfect for pickles, relishes, sauces, slow-cooked dishes, sweet-and-savory recipes, and cheese pairings. Biquinho Peach combines productivity, delicate flavor, and elegant appearance for abundant harvests that are easy to enjoy.

Sowing
guide
Sowing periodStart indoors in early March
Best time
Start indoors in early March; transplant after the last frost
Sowing depth0.5 cm (1/4 in)
Germination temperature25 to 30°C (77 to 86°F)
Germination time10 to 20 days
Propagation
Biquinho Peach Pepper is propagated primarily from seed. Seeds collected from fully mature fruits can be dried and stored for future sowings.
Growing
method
Start seeds indoors approximately 8 to 10 weeks before the last expected frost, usually in early March in Canada. Sow seeds in a light, moist, well-drained growing mix while maintaining temperatures between 25 and 30°C (77 to 86°F). Once seedlings emerge, provide strong light to encourage compact, vigorous growth. Transplant seedlings into individual pots after they develop 4 to 6 true leaves. Gradually harden plants off before transplanting outdoors after the last frost. Plant in rich, fertile, well-drained soil enriched with compost and protected with organic mulch.
Soil
and care
ExposureFull sun in a warm, bright, sheltered location. At least 6 to 8 hours of direct sunlight are essential for excellent production.
Soil
Rich, fertile, loose, well-drained soil enriched with compost before planting. Maintain consistent moisture without overwatering.
Soil pHSlightly acidic to neutral
Watering
Water regularly without overwatering. Allow the soil surface to dry slightly between waterings to encourage healthy root development.
Fertilization
Incorporate mature compost before planting. Apply a balanced fertilizer during vegetative growth, then switch to one slightly higher in potassium during flowering and fruit production. Container-grown plants benefit from regular feeding.
Care levelEasy
Start seeds indoors under warm conditions to ensure rapid germination. Transplant seedlings after several true leaves develop, then gradually harden them off before planting outdoors after the last frost. During summer, water regularly without overwatering, fertilize periodically, and maintain a light mulch. Harvest ripe fruits frequently to extend production until the first frost.
Container
growing
Recommended pot size
Minimum 7 L (2 gal)
Biquinho Peach Pepper grows exceptionally well in containers thanks to its compact habit and outstanding productivity. Use a container of at least 7 L (2 gal) with excellent drainage and fill it with a rich vegetable growing mix. Place the plant where it receives at least 6 to 8 hours of direct sunlight daily. Regular watering without overwatering, light mulching, and balanced fertilization encourage abundant harvests until the first frost. Its moderate size makes it ideal for balconies, patios, and small urban gardens.
Bloom,
harvest
and garden
Biquinho Peach produces abundant, highly aromatic, mildly hot fruits on a compact, easy-to-grow plant. Its pastel color and delicate flavor make it a favorite among gourmet gardeners.
It combines exceptional fruity flavor with almost no heat, allowing its delicate aromas to be fully appreciated. Its soft peach color also adds remarkable elegance to the garden.
Garden use
Ideal for small spaces, balconies, patios, decorative edible gardens, and plantings near the kitchen where its peach-colored fruits provide elegance, sweetness, and abundant harvests throughout the growing season.
Bloom period
Small white flowers attract numerous beneficial pollinating insects throughout the summer.
Flower colorWhite
Foliage colorMedium green
Harvest
Harvest once the fruits become uniformly peach-colored and fully developed. Frequent harvesting encourages continuous production.
Fruiting
Small elegant peach-colored teardrop fruits.
Wildlife appealBees and Pollinators
Size
and facts
Height60 to 80 cm (24 to 32 in)
Spread40 to 50 cm (16 to 20 in)
Growth rateFast
Minimum temperature10°C (50°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Tomato, Basil, Cilantro
Avoid planting with
Fennel, Beet
Recipe
and inspiration
Biquinho Peach Pepper is excellent in pickles, relishes, mild sauces, chutneys, slow-cooked dishes, sweet-and-savory recipes, cheese pairings, and fresh salads. Its fruity, sweet, delicately aromatic flavor brings freshness to recipes without overpowering other ingredients. Thanks to its very mild heat, it is also well suited to people who are sensitive to spicy foods. The fruits can be pickled or preserved in vinegar.
Frequently asked questions
Start seeds approximately 8 to 10 weeks before the last expected frost, usually in early March. Temperatures between 25 and 30°C (77 to 86°F) encourage rapid germination. Wait until all danger of frost has passed before transplanting outdoors.
No. This variety generally measures between 500 and 1,000 SHU. Its heat is very mild, allowing its sweet, fruity flavor to take center stage.
Their elegant teardrop shape is a natural characteristic of Biquinho peppers. The small pointed tip gives them a distinctive ornamental appearance that is instantly recognizable.
Yes. Its compact growth habit and excellent productivity make it an outstanding choice for balconies, patios, and small gardens. A container of at least 7 L (2 gal) is sufficient for excellent harvests.
Harvest fruits once they develop their uniform peach color and are fully grown. Frequent harvesting encourages continuous production until the first frost.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.