Sow seeds 6 mm (1/4 in) deep in a light, clean mix kept gently moist. Maintain 25 to 30°C (77 to 86°F) until emergence, which generally takes approximately 10 to 25 days with stable warmth. Move seedlings under bright light as soon as they emerge so they remain compact and sturdy. Water carefully at soil level when the surface begins to dry, without leaving the mix waterlogged. Pot seedlings on after true leaves develop and rotate containers regularly for even growth. Gentle air movement also helps strengthen stems. Because every growing space behaves differently, watch moisture, temperature and seedling vigour rather than watering on a fixed schedule. Healthy roots, steady light and moderate moisture provide the best start before plants are hardened off for outdoor conditions.
Sale
Sold out
Obscure cream-white selection from Brazil’s biquinho or pimenta de bico group
Solanaceae
Fruit vegetable seeds
White Biquinho hot pepper (Capsicum chinense)
Capsicum chinense ‘White Biquinho’
White Biquinho hot pepper (Capsicum chinense) is a distinctive edible variety for full sun and fertile, well-drained soil after a warm indoor start. Plants benefit from consistent watering, good air circulation and support once branches become heavily loaded. Harvest fruit after it develops its characteristic colour and texture, then enjoy it for fresh use, appetizers, pickles, salads, relish and garnishes after cautious heat testing. This variety can also grow successfully in a large, well-drained container. Regular picking encourages continued production through the season. Adjust care gradually as seasonal conditions change. Adjust watering to the weather and the plant’s visible vigour.
Quantity
Approximately 10 seeds
Exposure
Full sun
Difficulty level
Moderate
Discover the plant
Family
Solanaceae
Genus
Capsicum
Species
Capsicum chinense — observe group, lot to verify
Cultivar
White Biquinho — unobserve selection or commercial name
Type
Obscure cream-white selection from Brazil’s biquinho or pimenta de bico group
Cycle
Annual in Quebec
White Biquinho hot pepper (Capsicum chinense) is an edible variety selected for its distinctive harvest and garden appeal. It suits gardeners looking for a productive, colourful crop that is easy to enjoy in seasonal meals. Flavour, colour and heat can change with maturity, sunlight and growing conditions. Pick fruit after it develops its characteristic ripe colour and a texture suited to the intended use. A homegrown crop makes it possible to taste the variety fresh, choose the preferred picking stage and gather manageable amounts throughout the season. It also brings seasonal interest.
Start seed indoors in a light mix, 6 mm (1/4 in) deep, and maintain 25 to 30°C (77 to 86°F) until emergence. Give seedlings bright light promptly and water without saturating the mix. After the last frost, harden plants gradually before setting them in full sun and fertile, loose, well-drained soil. Follow the recommended spacing so air can move through the foliage. Water deeply at soil level when the surface begins to dry. Light mulch helps moderate moisture changes, while a stake or cage can support heavily loaded branches. Check young plants regularly during establishment.
Pick ripe fruit regularly to keep plants productive. The harvest is well suited to fresh use, appetizers, pickles, salads, relish and garnishes after cautious heat testing. With hot varieties, begin with a tiny amount and wear gloves whenever intensity is high. Sound fruit stores best when harvested dry and handled without bruising. For container culture, choose a large pot with good drainage, monitor watering more frequently and feed moderately. Before an expected frost, gather remaining usable fruit. Sort the harvest and use fruit with a small mark or more delicate skin first. Refrigerate or process the harvest promptly.
Planting guide
From planting to establishment.
Planting depth
6 mm (1/4 in)
Spacing / density
Space plants 50 to 70 cm (20 to 28 in) apart and support heavily laden branches.
Establishment temperature
25 to 30°C (77 to 86°F)
Establishment time
Approximately 10 to 25 days with stable warmth
Best planting time
Transplant after all frost danger has passed, once the soil is warm and nights remain above approximately 12°C.
Propagation
Seed
Growing method
Sow eight to ten weeks before final frost, approximately 6 mm deep in clean, light mix. Maintain 25 to 30°C and even moisture without saturation; emergence may require 10 to 28 days. After emergence, provide 14 to 16 hours of intense light, gentle airflow and pot on at true leaves. Harden plants for seven to ten days. Transplant after frost, once soil is warm and nights remain above approximately 12°C, spacing plants 45 to 60 cm apart in full sun. Water deeply, then let the surface dry slightly. Fertilize moderately and stake early. Number every plant and record flowers, fruit set, green-to-yellow transition and first maturity. Ninety to 120 days is a reference to verify. Isolate flowers intended for seed and follow the packet directions. Check leaf undersides for aphids, whiteflies and mites without assuming resistance. Disinfect tools between plants and isolate unusual symptoms before drawing conclusions. Mulch lightly while keeping stems clear. Compare several fruit per plant because one shape may be atypical. Record watering, heat and exposure to distinguish cultural effects from variation. Harvest regularly, but let seed fruit turn completely yellow. Gradually replace estimates with actual results and preserve every plant number. Adjust care gradually as seasonal conditions change.
Soil and care
The right conditions.
Exposure
Full sun
Soil pH
6.0 to 6.8
Minimum temperature
Approximately 12°C (54°F); protect from all frost
Watering
Water deeply at soil level when the upper few centimetres begin to dry. Maintain even moisture during flowering and fruit enlargement because alternating drought and excess water stresses the plant. Avoid unnecessarily wetting foliage and never allow a container to stand in water.
Soil type
Loose, fertile, organic-rich yet very well-drained soil supports rooting and fruit production. A loamy texture that holds even moisture without remaining saturated is ideal. Incorporate mature compost before planting and avoid compacted, cold or continually waterlogged ground.
Fertilization
Incorporate mature compost before planting. After establishment, apply a balanced or fruiting-vegetable fertilizer according to its label without excessive nitrogen. Light, regular container feeding supports flowering; reduce fertilizer if foliage becomes lush at the expense of flowers and fruit.
Seasonal care
In spring, sow with warmth, pot on and assign every plant a permanent number. Record germination, vigour and early leaves. After seven to ten days of hardening, transplant once frost, cold soil and cool nights no longer threaten. In summer, water consistently, mulch away from stems, stake and inspect leaf undersides, flowers and fruit. observe every individual at matching intervals. Correct drainage or pollination before adding fertilizer. In late summer, mark the first fully orange fruit and record shape, texture and timing. In autumn, harvest before frost, weigh sound yield separately from losses and retain seed by plant. Clean tools and supports. To overwinter, inspect for pests, prune cautiously and isolate the plant from houseplants. Preserve labels and provenance. Avoid spraying while insects are actively visiting and follow the applied product’s label. Remove fallen fruit and record cracking or sunscald separately. After first frost, dispose of plant tissue under local rules. Compare records before choosing fruit for seed and explain criteria. Uniform appearance across a few plants proves neither purity nor genetic distinction. Keep final observe, dates and envelopes together. Preserve rejected observations and missing information explicitly. Always state the number of plants actually observed and never generalize from one harvest. Before sharing, summarize isolation, observed differences and identification limits. Keep the original packet and dated field notes safely together. observe failures as carefully as successes.
Container growing
A controlled environment.
Recommended pot size
One plant per deep, well-drained stable container holding at least 15 to 25 litres
Choose a stable 25- to 35-litre container for one plant, with several holes and airy mix amended with mature compost. Place it in full sun sheltered from strong wind and install a cage before fruiting. Water until drainage, then let the surface dry slightly; avoid standing water and prolonged drought. Fertilize moderately after establishment. Rotate the pot, monitor height and spread on fixed dates and record watering frequency, feeding and stress. observe several green and orange fruit beside a ruler. Harvest with clean pruners and retain isolated seed by plant. Light mulch stabilizes moisture when kept away from the stem. At season’s end, clean pot, cage and tools. Check drainage and support stability weekly. If roots quickly fill the pot, transplant without promising identical vigour. Record watering frequency, fertilizer, temperature and shade. A shape difference may reflect stage or stress as much as genetics. Keep every monitorment with the correct plant number and clean equipment before reuse. Preserve the original packet. observe every container change and reason for repotting. Do not confuse restricted roots with natural habit. Record drainage, root condition and recovery after transplanting. Preserve representative observe and labels.
Bloom and dimensions
The complete profile.
Flower color
White
Foliage color
Green
Foliage type
Deciduous; grown as an annual
Growth rate
Moderate
Bloom period
Small, white, short rounded, mainly self-pollinating flowers appearing after establishment.
Fruiting
Small inverted-drop or triangular beaked fruit, green then cream-white to ivory; uniformity variable
Harvest
Harvest after uniform cream-white or ivory colour with firm fruit; verify the lot’s final colour
Garden associations
What to plant with it.
Good companions
Basil, carrots, onions, parsley, lettuce and low-growing nectar-rich flowers. These companions diversify the space but should be far enough away to avoid competing with pepper roots.
Avoid planting with
Avoid especially the immediate vicinity of fennel and dense plantings of tall crops that shade the pepper. Rotate after other Solanaceae, including tomatoes, eggplants and potatoes, to reduce the buildup of shared pests and diseases.
Fresh use, appetizers, pickles, salads, relish and garnishes after cautious heat testing
From the garden to inspiration.
Prepare refrigerated pickled White Biquinho only after cautiously assessing one ripe fruit. Wear gloves, wash sound fruit and place a small amount in a clean container. Cover with a marinade made from vinegar labelled 5% acidity, water, salt and a little sugar according to a reliable refrigerated recipe. The white name and the group’s mild reputation do not guarantee heat. Label variety, date and warning, then refrigerate immediately. This preparation is not shelf-stable at room temperature. Taste a minute portion before serving and offer a separate mild option. Clean knife, board and surfaces, keep inaccessible to children and discard at any sign of spoilage. Never use damaged fruit or infer safety from pale colour. The prepared amount should remain small because heat and storage life are not established. Use a clean fork for every serving, record the opening date and keep the container continuously refrigerated. Do not participate in an eating challenge. Seek advice after severe exposure.
Frequently asked questions
Everything toknow.
Wait until all danger of frost has passed and nights remain consistently mild before transplanting. Harden plants for seven to ten days by gradually increasing their exposure to sun, wind and outdoor temperatures. Set them in full sun and fertile, well-drained soil, following the spacing recommended on the product page. Water thoroughly after planting and maintain even moisture while roots establish. A light mulch can reduce soil splash and slow moisture loss, but keep it away from the main stem. If unusually cold or windy weather is forecast, protect young plants temporarily. They establish more readily in warm soil, so delaying planting slightly is usually better than exposing tender growth to cold conditions that can stall development.
Yes. Choose a large container with several drainage holes and fill it with a rich yet airy potting mix. Place it in full sun and provide a stake or cage if the plant becomes tall or heavily loaded with fruit. Containers dry faster than garden beds, so check moisture regularly and water deeply when the upper layer feels dry. Do not leave the pot standing in water. Moderate, regular feeding is preferable to one very concentrated application. Regular harvesting also encourages the plant to continue producing. Check moisture daily during very hot or windy periods, and shelter the pot from drying winds.
Heat can vary from one fruit to another with genetics, maturity and growing conditions. Published Scoville figures for a variety are therefore a general guide, not a guaranteed intensity for every harvest. Begin with a very small amount, especially with peppers known to be extremely hot, and increase seasoning gradually. Wear gloves when handling very hot fruit, avoid touching your face and clean knives, boards and work surfaces carefully. Removing inner membranes may reduce some of the perceived heat, but it will not make a hot pepper mild. Clearly label prepared foods and keep fresh fruit, powders and sauces away from children and pets.
Seed can be saved when the product is not an F1 hybrid, although the next generation may vary if flowers received pollen from another compatible variety. Choose healthy, well-shaped fruit that has reached full maturity. Remove and clean the seed as appropriate for the crop, then let it dry completely away from direct sunlight. Store it in a clearly labelled envelope in cool, dry and dark conditions. For offspring that more closely resemble the parent, isolate flowers or separate compatible varieties. If the packet identifies the variety as F1, or if hybrid status is uncertain, purchasing fresh seed is the more dependable way to obtain the expected plant and fruit characteristics next season.
Its strengths, naturally.
Attracts or supports pollinating insects
Pollinators
