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Devil's Tongue Orange Hot Pepper

Name: Devil's Tongue Orange Hot Pepper
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Devil's Tongue Orange Hot Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Combines powerful heat with a delicious fruity flavor appreciated by artisan hot sauce enthusiasts. Its brilliant orange fruits and abundant production make it an outstanding variety.

Product information

Product
identification

Common nameDevil's Tongue Orange Hot Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeHot Pepper

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0050

Product
description

Hot Pepper ‘Devil’s Tongue Orange’ (Capsicum chinense) is a spectacular variety from Pennsylvania, United States, known for its elongated, bumpy fruits that ripen to bright orange. Their shape resembles a flaming tongue, giving the plant strong ornamental value in the vegetable garden, in containers, or on a sunny patio. The sturdy, easy-to-grow, highly prolific plant reaches up to 90 cm (35 in) tall and produces many fruits measuring approximately 7 cm (3 in). With a heat level of 125,000 to 325,000 SHU, this pepper is ideal for lovers of powerful heat while also offering a sweet, fruity flavor.

Hot Pepper ‘Devil’s Tongue Orange’ requires full sun, plenty of warmth, and rich, fertile, well-drained soil. Start seeds around mid-February, approximately 10 to 12 weeks before the last expected frost, at an ideal temperature of 25 to 30°C (77 to 86°F). Germination typically takes 10 to 20 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After the last frost, plant them in the garden or in containers of at least 7 L (2 gal), spacing plants 40 to 50 cm (16 to 20 in) apart. Regular watering without excess and fertilization every two to three weeks encourage abundant harvests.

In the garden, this pepper is ideal for collector vegetable gardens, balconies, warm patios, and small spaces where a productive, colorful, and intense plant is desired. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being planted away from fennel and beets. Its flowers may attract pollinators, while its bright orange fruits are excellent for homemade hot sauces, marinades, dehydrated chili powders, and spicy dishes. Its powerful heat should be used carefully; wear gloves when handling the fruits and avoid contact with the eyes or sensitive skin.

Sowing
guide

Sowing periodIndoor sowing in mid-February

Best time

Start indoors in mid-February; transplant outdoors after the last frost.

Sowing depth0.5 cm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time10 to 20 days

Propagation

Propagated primarily from seed. Seeds collected from fully ripe fruits can be dried and stored for future sowings.

Growing
method

Start seeds indoors approximately 10 to 12 weeks before the last expected frost, usually around mid-February in Canada. Sow in a light, moist, well-drained seed-starting mix maintained at a constant temperature of 25 to 30°C (77 to 86°F). Once seedlings emerge, provide strong light to encourage compact, vigorous growth. Transplant seedlings into individual pots once they develop 4 to 6 true leaves. Gradually harden plants off before transplanting outdoors after all danger of frost has passed. Grow in full sun in rich, fertile, well-drained soil. Fertilize regularly throughout the growing season to support abundant fruit production.

Soil
and care

ExposureFull sun in a warm, sheltered location. At least 6 to 8 hours of direct sunlight daily are essential for excellent production.

Soil

Rich, fertile, loose, very well-drained soil enriched with compost before planting. Maintain consistent moisture without waterlogging.

Soil pHSlightly acidic to neutral

Watering

Water regularly without saturating the soil. Allow the surface of the growing medium to dry slightly between waterings to encourage healthy root development.

Fertilization

Incorporate mature compost before planting. Apply a balanced fertilizer during vegetative growth, then switch to one higher in potassium during fruit production. Container-grown plants benefit from regular feeding throughout the season.

Care levelIntermediate

Start seeds under warm conditions in spring for rapid germination. Transplant seedlings once several true leaves have developed. After the last frost, gradually harden plants off before moving them outdoors. Throughout summer, water regularly without overwatering, fertilize every two to three weeks, and keep the soil lightly mulched. Harvest ripe fruits frequently to encourage continued production until the first frost.

Container
growing

Recommended pot size

Minimum 7 to 10 L (2 to 3 gal)

Devil's Tongue Orange Hot Pepper grows exceptionally well in containers thanks to its compact habit and outstanding productivity. Use a container of at least 7 to 10 L (2 to 3 gal) with excellent drainage, filled with rich vegetable growing mix. Place the plant where it receives at least 6 to 8 hours of direct sunlight each day. Regular watering without waterlogging the growing medium, combined with balanced fertilization every two to three weeks, ensures excellent production. Growing in containers also makes it easy to move the plant and extend the growing season in Canada.

Bloom,
harvest
and garden

Devil's Tongue Orange combines intense heat with an outstanding fruity flavor and excellent productivity. Its brilliant orange fruits also provide exceptional ornamental appeal in the vegetable garden.

Combines powerful heat with a delicious fruity flavor appreciated by artisan hot sauce enthusiasts. Its brilliant orange fruits and abundant production make it an outstanding variety.

Garden use

Ideal for collector vegetable gardens, balconies, patios, greenhouses, and large containers where its brilliant orange fruits and abundant production make it as ornamental as it is productive.

Bloom period

Small white flowers bloom throughout summer and attract numerous beneficial pollinating insects.

Flower colorWhite

Foliage colorMedium Green

Harvest

Harvest when the fruits are uniformly bright orange and fully developed. Frequent harvesting encourages continuous production until the first frost.

Fruiting

Elongated fruits about 7 cm (3 in) long, slightly bumpy, ripening to brilliant orange.

Wildlife appealBees and Pollinators

Size
and facts

Height90 cm (36 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Avoid planting near fennel and beets, as they may reduce the plant's vigor and overall development.

Recipe
and inspiration

Devil's Tongue Orange Hot Pepper is ideal for artisan hot sauces, marinades, chili powders, spicy dishes, curries, and exotic recipes. Its sweet, fruity flavor complements its powerful heat, making it highly appreciated by hot pepper enthusiasts. The fruits can also be dehydrated, fermented, frozen, or made into homemade hot sauces. Only a small amount is needed to add intense heat to any recipe.

Frequently asked questions

When should I sow Devil's Tongue Orange Hot Pepper in Canada? +

Start seeds indoors approximately 10 to 12 weeks before the last expected frost, usually around mid-February. Temperatures between 25 and 30°C (77 to 86°F) encourage rapid germination. Wait until all danger of frost has passed before transplanting outdoors.

How hot is Devil's Tongue Orange Hot Pepper? +

It typically develops between 125,000 and 325,000 SHU. Its heat is very powerful while allowing its pleasant fruity, slightly sweet flavor to shine through. It is best suited to gardeners who enjoy very hot peppers.

Should I wear gloves when harvesting? +

Yes. Wearing gloves during harvesting and food preparation is strongly recommended to avoid contact with the eyes, face, or sensitive skin. Always wash your hands thoroughly after handling the fruits.

Can this pepper be grown in containers? +

Yes. This variety performs exceptionally well in 7 to 10 L (2 to 3 gal) containers placed in a very warm, sunny location. Container growing also makes it easier to manage growing conditions in Canadian climates.

When should I harvest the fruits? +

Harvest when the peppers are uniformly bright orange, fully developed, and firm. Frequent harvesting encourages continuous production of new fruits until the first frost.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.