Hot pepper 'Golden Primotalii'

Hot pepper 'Golden Primotalii' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative

The Golden Primotalii is an exceptional pepper, as much for its extreme heat as for its bright golden color . Coming from a cross between some of the most powerful varieties , it ranks among the hottest peppers in the world , with an intensity exceeding 1,500,000 SHU . Reserved for connoisseurs , it offers an explosion of heat accompanied by fruity and slightly acidic notes , perfect for hot sauces, spicy powders and daring culinary challenges .

The elongated, bumpy fruits , measuring 7 to 8 cm , turn from green to bright gold when ripe , adding a spectacular touch to the garden and the kitchen . The plant, vigorous and prolific , reaches up to 1 meter in height , producing a generous harvest throughout the season.

Plant height: Up to 1 meter
Spread: Medium to wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): Around 1,500,000
Companion plants: Tomatoes, basil, onions, coriander
Enemy plants: Fennel, beets

Cultivation method:

1. 
   
   Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .



2. 
   
   Germination: It takes 10 to 20 days , with an optimal temperature between 25 and 30°C . A heating mat is recommended.



3. 
   
   Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.



4. 
   
   Planting in the ground or in a pot: After the last frost, space the plants 50 to 60 cm apart in rich, well-drained soil. In pots, use a container of at least 10 liters for optimal growth.



5. 
   
   Maintenance: Water regularly without soaking the soil, fertilize every 2 to 3 weeks with a fertilizer rich in potassium and phosphorus. Mulch the soil to retain moisture.



6. 
   
   Harvest: About 120 to 140 days after sowing , the fruits become golden and firm , ready to be picked.

Pot culture: an ideal option to optimize heat

The Golden Primotalii adapts perfectly to pot culture , which allows it to be provided with a warm and controlled environment , essential for its proper development. A large container helps to maintain a high soil temperature , promoting better flowering and fruiting . Place it in full sun (minimum 6 to 8 hours per day) and ensure moderate but regular irrigation.

Use and special features:

With its extreme heat and fruity flavor , Golden Primotalii is perfect for making ultra-hot sauces, spicy powders, and full-bodied marinades . It is also prized by extreme chili enthusiasts for culinary challenges . Its flamboyant appearance and high production make it as impressive a pepper to grow as it is to eat .