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Hot pepper 'Mme Jeanette'

Name: Hot pepper 'Mme Jeanette'
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Madame Jeanette Hot Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Combines exceptional heat, rich fruity aroma, and outstanding productivity. Its brilliant yellow fruits also provide remarkable ornamental value in the garden.

Product information

Product
identification

Common nameMadame Jeanette Hot Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeHot Pepper

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0051

Product
description

Hot Pepper ‘Mme Jeanette’ (Capsicum chinense) is an exceptional variety originating from Suriname, highly prized throughout Guyana and in Creole cuisine. Its elongated fruits, measuring approximately 8 cm (3 in), ripen from green to bright yellow, bringing a vibrant and elegant presence to vegetable gardens. Beneath this refined appearance lies an impressive heat level of 100,000 to 350,000 SHU, making it a favorite among serious chili enthusiasts. The vigorous, productive plant can reach up to 1 m (3 ft) tall. Grown as an annual in Canada, it offers outstanding ornamental appeal along with a distinctive fruity, slightly sweet flavor.

Hot Pepper ‘Mme Jeanette’ thrives in warm conditions, in full sun, and in rich, fertile, well-drained soil. Start seeds indoors in early February, approximately 10 to 12 weeks before the last expected frost, at an ideal temperature of 25 to 30°C (77 to 86°F). Germination typically occurs within 7 to 14 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After the last frost, plant them in the garden or in containers of at least 7 L (2 gal), spacing plants 40 to 50 cm (16 to 20 in) apart. Regular watering without overwatering and balanced fertilization every two to three weeks support abundant fruit production.

In the garden, this pepper is ideal for collector vegetable gardens, patio planters, light greenhouses, and warm growing spaces where an extended harvest is desired. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being planted away from fennel and beets. Its flowers may attract pollinators, while its bright yellow fruits add heat, aroma, and depth to hot sauces, marinades, Creole dishes, exotic recipes, and slow-cooked meals. Wear gloves when handling the fruits and avoid contact with the eyes, sensitive skin, children, and pets.

Sowing
guide

Sowing periodIndoor sowing in early February

Best time

Start indoors in early February; transplant outdoors after the last frost.

Sowing depth0.5 cm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time7 to 14 days

Propagation

Propagated primarily from seed. Seeds collected from fully ripe fruits can be dried and stored for future sowings.

Growing
method

Start seeds indoors approximately 10 to 12 weeks before the last expected frost, usually in early February in Canada. Sow in a light, moist, well-drained seed-starting mix maintained at a constant temperature of 25 to 30°C (77 to 86°F). Once seedlings emerge, provide strong light to encourage compact, vigorous growth. Transplant seedlings into individual pots once they develop 4 to 6 true leaves. Gradually harden plants off before transplanting outdoors after all danger of frost has passed. Grow in full sun in rich, fertile, well-drained soil. Fertilize regularly throughout the growing season to encourage abundant fruit production.

Soil
and care

ExposureFull sun in a warm, sheltered location. At least 6 to 8 hours of direct sunlight daily are essential for excellent production.

Soil

Rich, fertile, loose, very well-drained soil enriched with compost before planting. Maintain consistent moisture without waterlogging.

Soil pHSlightly acidic to neutral

Watering

Water regularly without saturating the soil. Allow the surface of the growing medium to dry slightly between waterings to encourage healthy root development.

Fertilization

Incorporate mature compost before planting. Apply a balanced fertilizer during vegetative growth, then switch to one higher in potassium during fruit production. Container-grown plants require regular fertilization throughout the season.

Care levelIntermediate

Start seeds under warm conditions in spring for rapid germination. Transplant seedlings once several true leaves have developed. After the last frost, gradually harden plants off before moving them outdoors. Throughout summer, water regularly without overwatering, fertilize every two to three weeks, and maintain a layer of mulch to conserve soil moisture. Harvest ripe fruits frequently to encourage continued production until the first frost.

Container
growing

Recommended pot size

Minimum 7 to 10 L (2 to 3 gal)

Madame Jeanette Hot Pepper grows exceptionally well in containers thanks to its vigorous growth and abundant production. Use a 7 to 10 L (2 to 3 gal) container with excellent drainage, filled with rich vegetable growing mix. Place the plant where it receives at least 6 to 8 hours of direct sunlight each day. Regular watering without overwatering and balanced fertilization every two to three weeks ensure excellent harvests. Growing in containers also makes it easy to move the plant and extend the growing season in Canada.

Bloom,
harvest
and garden

Madame Jeanette combines intense heat with a remarkably fruity, aromatic flavor that is highly prized in Creole cuisine. Its excellent productivity provides abundant harvests of decorative, flavorful fruits.

Combines exceptional heat, rich fruity aroma, and outstanding productivity. Its brilliant yellow fruits also provide remarkable ornamental value in the garden.

Garden use

Ideal for collector vegetable gardens, greenhouses, patio planters, large containers, and edible gardens where a highly productive and exceptionally aromatic variety is desired. Its bright yellow fruits add vibrant color and an exotic touch throughout the growing season.

Bloom period

Small white flowers bloom throughout summer and attract numerous beneficial pollinating insects.

Flower colorWhite

Foliage colorMedium Green

Harvest

Harvest when the fruits are uniformly bright yellow and fully developed. Frequent harvesting encourages continuous production until the first frost.

Fruiting

Elongated fruits about 8 cm (3 in) long, ripening from green to bright yellow.

Wildlife appealBees and Pollinators

Size
and facts

Height90 cm to 1 m (3 to 3.3 ft)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Avoid planting near fennel and beets, as they may reduce the plant's growth and overall vigor.

Recipe
and inspiration

Madame Jeanette Hot Pepper is highly prized for artisan hot sauces, marinades, Creole dishes, curries, exotic recipes, and richly seasoned stews. Its fruity, slightly sweet, highly aromatic flavor complements its powerful heat without overpowering other ingredients. Only a small amount is needed to season a dish. The fruits can also be dried, fermented, or frozen for year-round use.

Frequently asked questions

When should I sow Madame Jeanette Hot Pepper in Canada? +

Start seeds indoors approximately 10 to 12 weeks before the last expected frost, usually in early February. Temperatures between 25 and 30°C (77 to 86°F) encourage rapid germination. Wait until all danger of frost has passed before transplanting outdoors.

How hot is Madame Jeanette Hot Pepper? +

It typically develops between 100,000 and 350,000 SHU. Its heat is very intense while maintaining an outstanding fruity, aromatic flavor. It is an excellent choice for hot pepper enthusiasts who also appreciate complex flavor.

Should I wear gloves when handling the peppers? +

Yes. Wearing gloves during harvesting and food preparation is strongly recommended to avoid contact with the eyes, sensitive skin, or face. Always wash your hands thoroughly after handling the fruits.

Can Madame Jeanette be grown in containers? +

Can Madame Jeanette be grown in containers?

When should I harvest the fruits? +

Harvest when the fruits are uniformly bright yellow, fully developed, and firm. Frequent harvesting encourages continuous production until the first frost.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.