Hot pepper 'Naga Creamy'

Hot pepper 'Naga Creamy' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative

Naga Creamy is a rare and potent variety , part of the Naga lineage of peppers , known for its extremely hot and aromatic peppers. What sets it apart? Its unique pale hue, ranging from creamy yellow to ivory white , and an explosive heat of around 1,000,000 SHU .

Behind this intensity hides a rich and nuanced flavor , mixing fruity notes, floral touches and delicate spices . This pepper is ideal for hot sauces, powerful marinades, spicy curries and even some exotic preparations .

Its elongated and slightly bumpy fruits , measuring about 5 cm , offer an appearance as delicate as it is intimidating . The plant, robust and productive , can reach 90 cm to 1 meter , guaranteeing a generous harvest throughout the season .

Plant height: 90 cm to 1 meter
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ? 1,000,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets

Cultivation method:

1. 
   
   Sowing indoors: Sow seeds in mid-February , about 12 to 14 weeks before the last frost .



2. 
   
   Germination: It takes 10 to 20 days , at an optimal temperature between 25 and 30°C .



3. 
   
   Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.



4. 
   
   Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .



5. 
   
   Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.



6. 
   
   Harvest: About 100 to 120 days after sowing , the fruits turn a creamy yellow to ivory white color , indicating their maturity.

Pot culture: ideal for temperate climates and growth control

Naga Creamy grows very well in a greenhouse pot or indoors , where it benefits from warmth and a controlled environment . With direct sunlight exposure of 6 to 8 hours per day , it ensures an abundant harvest even in cooler regions .

Use and special features:

With its extreme heat and refined flavors , Naga Creamy is perfect for hot sauces, marinades, exotic dishes and spicy powders . Its delicate and deceptive appearance makes it a chili pepper that is as aesthetic as it is fearsome .

?? Handle with care : its intense heat can cause irritation . Wear gloves when handling to avoid contact with skin and eyes.