Hot pepper 'Reaper Peach'
Il associe une chaleur exceptionnelle à des arômes fruités délicats tout en offrant une spectaculaire coloration pêche. Sa forte valeur ornementale s’ajoute à son intérêt culinaire pour les amateurs avertis.
identification
description
Hot pepper 'Carolina Reaper Peach' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
The Carolina Reaper Peach is a rare and spectacular variant of the famous Carolina Reaper Red. With its bright peach hue , it brings a unique and sought-after touch to the garden , while retaining the extreme power of its predecessor . This still recent strain may have some variations , but its knobby shape and its typical Reaper curved tail remain very present.
Its heat level exceeds 1,500,000 SHU , making it one of the hottest peppers in the world . A tiny amount is enough to ignite an entire recipe . It is ideal for ultra-hot sauces, dehydration into powder or flakes , allowing it to be preserved all year round.
A single pepper can transform a chili, spaghetti sauce or marinade , adding fiery intensity and subtle fruity notes . Rare and hard to find , these seeds are available in limited quantities, so enjoy them while they last!
Plant height: 80 cm to 1 meter
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): + 1,500,000
Companion plants: Tomatoes, basil, garlic
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early February , about 10-12 weeks before the last frost . Germination can take 10-20 days , but soaking the seeds for 12-24 hours before sowing can significantly reduce this time. Capsicum chinense can sometimes take up to 6 weeks to germinate , patience and consistent warmth of 25-30°C are essential.
When the plants reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors. In the ground or in a pot, choose a location with full sun , with rich, well-drained soil. Regular watering without excess and fertilization every 2 to 3 weeks will allow for optimal growth.
Harvesting begins about 120 to 140 days after sowing , when the fruits take on their characteristic peach color . They can be eaten fresh, but are particularly suitable for dehydration to be reduced to powder or flakes.
Pot culture: ideal for extending the harvest
The Carolina Reaper Peach can be grown in pots , which allows it to be brought indoors in the fall and thus prolong production . A well-drained pot of at least 10 liters , a sunny exposure of 6 to 8 hours per day and regular fertilization will guarantee a generous harvest even in a limited space .
Use and special features:
Its intensity makes it a must-have ingredient for thrill seekers. It is perfect for extreme sauces, spicy marinades and powdered spice blends . Used sparingly , it adds explosive heat and fruity flavor to any preparation.
?? Warning : This pepper is extremely potent . Wear gloves when handling and avoid contact with eyes and face.
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