Hot pepper 'Yellow Reaper'
Produit des récoltes abondantes de piments extrêmement forts tout en offrant une saveur fruitée distinctive. Convient parfaitement aux collectionneurs et aux passionnés de sauces très relevées.
identification
description
Hot pepper 'Reaper Yellow' (Carolina Reaper Yellow - Capsicum chinense) , Offered by Les Gardiens - Ferme Alternative
The Yellow Reaper is a spectacular variation of the famous red Carolina Reaper , retaining its aggressive, knobby shape , while offering a vibrant yellow hue and a fruitier flavor. This pepper is a cross between the Ghost Pepper and the Yellow Habanero , giving it citrusy, tropical notes , while maintaining an extreme heat of over 1,500,000 SHU .
A quarter of a chili pepper is enough to set an entire dish on fire . It is perfect for ultra-hot sauces, powders and dehydrated flakes , allowing you to enjoy its power all year round. It stands out for its unique combination of intense heat and exotic flavor , making it a must-have for lovers of extreme chili peppers .
The vigorous and productive plant can reach up to 1.2 metres (4 feet) in height , producing a generous amount of fruit throughout the season.
Plant Height: Up to 1.2 meters (4 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): + 1,500,000
Companion plants: Tomatoes, basil, garlic
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early February , about 10 to 12 weeks before the last frost . Germination can take 10 to 20 days , but soaking the seeds for 12 to 24 hours before sowing can speed up the process. Capsicum chinense can sometimes take up to 6 weeks to germinate , so it is essential to maintain a steady temperature of between 25 and 30°C .
When the plants reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors. In the ground or in a pot, choose a location with full sun , with rich, well-drained soil. Moderate watering and fertilization every 2 to 3 weeks will promote vigorous growth.
Harvesting begins about 120 to 140 days after sowing , when the fruits reach their bright yellow color , indicating full maturity. They can be eaten fresh, but lend themselves particularly well to dehydration , allowing them to be made into powders or flakes for extended use.
Pot culture: ideal for extending production
The Yellow Reaper grows very well in pots , allowing it to be brought indoors in the fall to prolong the harvest . A well-drained pot of at least 10 liters , a sunny exposure of 6 to 8 hours per day and regular fertilization will guarantee abundant production even in a restricted space .
Use and special features:
Its extreme intensity and citrus notes make it a popular ingredient for hot sauces, spicy marinades and powdered spice blends. Used with great care , it enhances dishes with explosive heat and a fruity touch .
?? Warning : This pepper is extremely potent . Wear gloves when handling and avoid contact with eyes and face.
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