Hot pepper 'Starfish Orange'
Il offre une excellente combinaison entre valeur ornementale, saveur fruitée et piquant modéré. Sa production abondante permet de récolter de nombreux fruits durant toute la saison.
identification
description
Hot pepper 'Starfish Orange' (Brazilian Starfish Orange - Capsicum baccatum) , Offered by Les Gardiens - Ferme Alternative
The Brazilian Starfish Orange is an exotic and fascinating pepper, known for its unique star shape and its fruity and sweet flavor . Native to Brazil , it attracts both lovers of tasty peppers and fans of ornamental varieties .
With a moderate heat of 10,000 to 30,000 SHU , it offers a gentle spicy touch that enhances dishes without masking their flavors. Its sweet and fruity notes blend perfectly with salsas, homemade sauces and sweet and savory dishes . It can be eaten fresh, marinated or dried , thus offering great versatility in cooking .
The fruits, measuring about 4 cm , are initially green, then bright orange when ripe , and are as beautiful as they are delicious. Their distinctive star shape makes them a real botanical curiosity , ideal for embellishing the garden as much as the plate.
The plant, vigorous and productive , reaches up to 1.5 meters in height , guaranteeing an abundance of fruit throughout the season .
Plant height: Up to 1.5 meters
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 10,000 to 30,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in mid-February , about 8 to 10 weeks before the last frost . Germination usually takes 7 to 14 days , with an optimum temperature between 22 and 28°C . When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and fertilization every 2 to 3 weeks will promote vigorous growth and generous production .
With its imposing size and numerous fruits , staking is recommended to support its branches. Harvest begins 90 to 120 days after sowing , offering peppers with exceptional taste and appearance .
Pot culture: ideal for small spaces
The Starfish Orange grows very well in pots, provided you use a container of at least 10 to 15 liters , a sunny exposure of 6 to 8 hours per day and regular watering . Balanced fertilization will guarantee abundant production even in a restricted space .
Use and special features:
With its moderate heat and fruity taste , this pepper is perfect for homemade sauces, marinades and spicy but balanced dishes . Its ornamental appearance also makes it a superb variety for the garden , attracting attention and arousing the curiosity of lovers of rare peppers.
?? Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.
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