Hot pepper 'Tabasco'
Il offre une excellente combinaison entre productivité, facilité de culture et polyvalence culinaire. Ses fruits sont parfaits pour fabriquer des sauces piquantes maison de grande qualité.
identification
description
Hot pepper 'Tabasco' (Capsicum frutescens) , Offered by Les Gardiens - Ferme Alternative
Tabasco is one of the most famous peppers in the world, thanks in part to the famous Tabasco sauce , which popularized its unique taste and characteristic spiciness. Native to Mexico , this pepper belongs to the Capsicum frutescens species, known for its small, tapered fruits and vigorous growth .
With a moderate to high heat of 30,000 to 50,000 SHU , it offers a tangy, slightly fruity flavor , with earthy notes that beautifully enhance hot sauces, soups, marinades, and even cocktails like the Bloody Caesar .
The elongated fruits of 3 to 4 cm turn from green to yellow, then to bright red when ripe , bringing a decorative touch to the garden. The plant, robust and very productive , reaches up to 1 meter in height and can produce abundantly throughout the season .
Plant height: Up to 1 meter
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 30,000 to 50,000
Companion plants: Tomatoes, basil, garlic
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early March , about 8 to 10 weeks before the last frost . Germination usually takes 7 to 14 days , with an ideal temperature between 22 and 28°C . Consistent warmth and good humidity will promote optimal start.
When the plants reach 4 to 6 true leaves , transplant them into larger pots before gradually acclimating them to the outdoors. Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure to maximize production.
Moderate watering , fertilizing every 2 to 3 weeks and good drainage will ensure a bountiful harvest . The first fruits appear about 80 to 90 days after pollination and continue to ripen throughout the season.
Pot culture: ideal for temperate climates
Tabasco adapts very well to growing in pots , which allows it to be brought indoors in the fall and prolong the harvest . A pot of at least 7 liters , a sunny exposure of 6 to 8 hours per day and regular watering will allow you to obtain a good production even in a small space .
Use and special features:
Its sharp spiciness and intense aromas make it a must-have ingredient for hot sauces, seasonings and spicy dishes . Ideal for marinades, soups and salsas , it is also perfect for enhancing cocktails like the Bloody Caesar and Bloody Mary .
?? Warning : Although mild, this pepper contains capsaicin. Wash your hands after handling to avoid irritation.
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