Sow seeds 6 mm (1/4 in) deep in a light, clean mix kept gently moist. Maintain 25 to 30°C (77 to 86°F) until emergence, which generally takes approximately 10 to 25 days with stable warmth. Move seedlings under bright light as soon as they emerge so they remain compact and sturdy. Water carefully at soil level when the surface begins to dry, without leaving the mix waterlogged. Pot seedlings on after true leaves develop and rotate containers regularly for even growth. Gentle air movement also helps strengthen stems. Because every growing space behaves differently, watch moisture, temperature and seedling vigour rather than watering on a fixed schedule. Healthy roots, steady light and moderate moisture provide the best start before plants are hardened off for outdoor conditions.
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Experimental baccatum cross with orange fruit potentially striped red
Solanaceae
Fruit vegetable seeds
Tangerine Tiger pepper (Capsicum baccatum)
Capsicum baccatum ‘Tangerine Tiger’
Tangerine Tiger pepper (Capsicum baccatum) is a distinctive edible variety for full sun and fertile, well-drained soil after a warm indoor start. Plants benefit from consistent watering, good air circulation and support once branches become heavily loaded. Harvest fruit after it develops its characteristic colour and texture, then enjoy it for fresh use, salads, pickles, salsa, sauces, powders and drying; exact heat variable. This variety can also grow successfully in a large, well-drained container. Regular picking encourages continued production through the season. Adjust care gradually as seasonal conditions change. Adjust watering to the weather and the plant’s visible vigour. Check leaf undersides regularly so pests can be noticed and managed early.
Quantity
Approximately 10 seeds
Exposure
Full sun
Difficulty level
Moderate
Discover the plant
Family
Solanaceae
Genus
Capsicum
Species
Capsicum baccatum
Cultivar
Tangerine Tiger — line still unstable according to several sources
Type
Experimental baccatum cross with orange fruit potentially striped red
Cycle
Annual in Quebec
Tangerine Tiger pepper (Capsicum baccatum) is an edible variety selected for its distinctive harvest and garden appeal. It suits gardeners looking for a productive, colourful crop that is easy to enjoy in seasonal meals. Flavour, colour and heat can change with maturity, sunlight and growing conditions. Pick fruit after it develops its characteristic ripe colour and a texture suited to the intended use. A homegrown crop makes it possible to taste the variety fresh, choose the preferred picking stage and gather manageable amounts throughout the season. It also brings seasonal interest.
Start seed indoors in a light mix, 6 mm (1/4 in) deep, and maintain 25 to 30°C (77 to 86°F) until emergence. Give seedlings bright light promptly and water without saturating the mix. After the last frost, harden plants gradually before setting them in full sun and fertile, loose, well-drained soil. Follow the recommended spacing so air can move through the foliage. Water deeply at soil level when the surface begins to dry. Light mulch helps moderate moisture changes, while a stake or cage can support heavily loaded branches. Check young plants regularly during establishment.
Pick ripe fruit regularly to keep plants productive. The harvest is well suited to fresh use, salads, pickles, salsa, sauces, powders and drying; exact heat variable. With hot varieties, begin with a tiny amount and wear gloves whenever intensity is high. Sound fruit stores best when harvested dry and handled without bruising. For container culture, choose a large pot with good drainage, monitor watering more frequently and feed moderately. Before an expected frost, gather remaining usable fruit. Sort the harvest and use fruit with a small mark or more delicate skin first. Refrigerate or process the harvest promptly.
Planting guide
From planting to establishment.
Planting depth
6 mm (1/4 in)
Spacing / density
Space plants 50 to 70 cm (20 to 28 in) apart and support heavily laden branches.
Establishment temperature
25 to 30°C (77 to 86°F)
Establishment time
Approximately 10 to 25 days with stable warmth
Best planting time
Transplant after all frost danger has passed, once the soil is warm and nights remain above approximately 12°C.
Propagation
Seed
Growing method
Sow eight to ten weeks before final frost, approximately 6 mm deep in clean, light mix. Maintain 22 to 28°C and even moisture without saturation; emergence may require 10 to 28 days. After emergence, provide 14 to 16 hours of intense light, gentle airflow and pot on at true leaves. Harden plants for seven to ten days. Transplant after frost, once soil is warm and nights remain above approximately 12°C, spacing plants 50 to 75 cm apart in full sun. Water deeply, then let the surface dry slightly. Fertilize moderately and stake early. Number every plant and record flowers, fruit set, colour, stripe appearance and first maturity. Eighty to 120 days is an estimate. Isolate flowers intended for seed and keep every descendant separate. Check leaf undersides for aphids, whiteflies and mites without assuming resistance. Disinfect tools between plants and isolate unusual symptoms before drawing conclusions. Mulch lightly while keeping stems clear. Compare several fruit per plant because one striped pattern may be atypical. Record watering, heat and exposure to distinguish cultural effects from genetic variation. Harvest regularly to support continued fruit set, but let seed fruit reach complete final colour. follow the packet directions. Adjust care gradually as seasonal conditions change.
Soil and care
The right conditions.
Exposure
Full sun
Soil pH
6.0 to 6.8
Minimum temperature
Approximately 12°C (54°F); protect from all frost
Watering
Water deeply at soil level when the upper few centimetres begin to dry. Maintain even moisture during flowering and fruit enlargement because alternating drought and excess water stresses the plant. Avoid unnecessarily wetting foliage and never allow a container to stand in water.
Soil type
Loose, fertile, organic-rich yet very well-drained soil supports rooting and fruit production. A loamy texture that holds even moisture without remaining saturated is ideal. Incorporate mature compost before planting and avoid compacted, cold or continually waterlogged ground.
Fertilization
Incorporate mature compost before planting. After establishment, apply a balanced or fruiting-vegetable fertilizer according to its label without excessive nitrogen. Light, regular container feeding supports flowering; reduce fertilizer if foliage becomes lush at the expense of flowers and fruit.
Seasonal care
In spring, sow with warmth, pot on and assign every plant a permanent number. Record germination, vigour and early leaf form. After seven to ten days of hardening, transplant once frost, cold soil and cool nights no longer threaten. In summer, water consistently, mulch away from stems, stake and inspect leaf undersides, flowers and fruit. observe every individual at matching intervals. Correct drainage or pollination before adding fertilizer. In late summer, mark each plant’s first fully coloured fruit and record stripe presence, width and regularity. In autumn, harvest before frost, weigh sound yield separately from losses and retain seed by plant. Clean tools and supports. To overwinter, inspect for pests, prune cautiously and isolate the plant from houseplants. Avoid spraying while insects are actively visiting and follow the applied product’s label. Remove fallen fruit and record cracking or sunscald separately from genetic traits. After first frost, dispose of plant tissue under local rules. Compare records before choosing fruit for seed and explain criteria: colour, stripes, shape, texture, maturity and health. Uniform appearance across a few plants does not demonstrate a stable line. Keep final observe, dates and envelopes together. When sharing seed, state plant count, isolation and observed variation without artificially advancing the advertised generation. Preserve rejected observations as evidence. observe every selection decision and retain all ordinary, atypical and failed observations carefully.
Container growing
A controlled environment.
Recommended pot size
One plant per stable container holding at least 20 to 30 litres; provide support
Choose a stable container holding at least 20 to 30 litres for one plant, with several holes and airy mix amended with mature compost. A particularly tall individual may require 35 litres or more. Place it in full sun sheltered from wind and install a cage before fruiting. Water until drainage, then let the surface dry slightly; avoid standing water and prolonged drought. Fertilize moderately after establishment. Rotate the pot and observe every side so exposure is not confused with stripe expression. Label the plant by number, monitor height and spread on fixed dates and record feeding and stress. Harvest with clean pruners, secure fruit and keep every plant’s seed separate. Light mulch helps stabilize moisture, but keep it away from the stem. Check support stability and drainage weekly. If roots quickly fill the pot, transplant without promising identical vigour across phenotypes. Record watering frequency, fertilizer, temperatures and shade. A brighter stripe on the sunny side does not prove a fixed trait. At season’s end, clean pot, cage and pruners separately, then store seed envelopes in a dry place with the plant number. Preserve both striped and solid observations in the register.
Bloom and dimensions
The complete profile.
Flower color
White
Foliage color
Green
Foliage type
Deciduous; grown as an annual
Growth rate
Moderate
Bloom period
Small, white, short rounded, mainly self-pollinating flowers appearing after establishment.
Fruiting
Fruit expected to ripen orange with red stripes, thick flesh and variable shape; solid or differently coloured fruit possible
Harvest
Harvest after full orange-to-red colour according to phenotype; observe stripes before cutting
Garden associations
What to plant with it.
Good companions
Basil, carrots, onions, parsley, lettuce and low-growing nectar-rich flowers. These companions diversify the space but should be far enough away to avoid competing with pepper roots.
Avoid planting with
Avoid especially the immediate vicinity of fennel and dense plantings of tall crops that shade the pepper. Rotate after other Solanaceae, including tomatoes, eggplants and potatoes, to reduce the buildup of shared pests and diseases.
Fresh use, salads, pickles, salsa, sauces, powders and drying; exact heat variable
From the garden to inspiration.
Prepare a fresh salsa by starting cautiously. Dice two tomatoes, one small cucumber and one quarter red onion. Add the juice of one lime, 15 ml oil, a pinch of salt and coriander. Wear gloves, take a very small piece of fully coloured Tangerine Tiger and incorporate it gradually after assessing heat. Commercial values diverge; never dose fruit from its name or stripes alone. Mix with a clean utensil, refrigerate for thirty minutes and serve with a clearly separate unspiced version. Label leftovers, refrigerate promptly and clean knife, board, surfaces and gloved hands. Warn every diner before serving. Flesh is often described as crisp and fruity, but verify these traits in the lot. Do not offer a tasting to an uninformed or vulnerable person. If serious irritation occurs, stop exposure and seek appropriate advice. Attractive colour never predicts heat. Do not use tasting as a substitute for representative laboratory monitorment.
Frequently asked questions
Everything toknow.
Wait until all danger of frost has passed and nights remain consistently mild before transplanting. Harden plants for seven to ten days by gradually increasing their exposure to sun, wind and outdoor temperatures. Set them in full sun and fertile, well-drained soil, following the spacing recommended on the product page. Water thoroughly after planting and maintain even moisture while roots establish. A light mulch can reduce soil splash and slow moisture loss, but keep it away from the main stem. If unusually cold or windy weather is forecast, protect young plants temporarily. They establish more readily in warm soil, so delaying planting slightly is usually better than exposing tender growth to cold conditions that can stall development.
Yes. Choose a large container with several drainage holes and fill it with a rich yet airy potting mix. Place it in full sun and provide a stake or cage if the plant becomes tall or heavily loaded with fruit. Containers dry faster than garden beds, so check moisture regularly and water deeply when the upper layer feels dry. Do not leave the pot standing in water. Moderate, regular feeding is preferable to one very concentrated application. Regular harvesting also encourages the plant to continue producing. Check moisture daily during very hot or windy periods, and shelter the pot from drying winds.
Begin watching fruit as maturity approaches, relying mainly on colour, firmness and how easily it releases from the plant. Pick carefully so stems and neighbouring fruit are not damaged. Fruit intended for immediate use can remain on the plant until fully coloured for the best flavour and appearance. Regular picking supports continued production and reduces the chance that overripe fruit will split or attract pests. Store sound fruit in cool conditions appropriate for its type, and use any cracked or bruised fruit promptly. Check plants often during peak season because warm weather can bring several fruit to maturity within only a few days.
Seed can be saved when the product is not an F1 hybrid, although the next generation may vary if flowers received pollen from another compatible variety. Choose healthy, well-shaped fruit that has reached full maturity. Remove and clean the seed as appropriate for the crop, then let it dry completely away from direct sunlight. Store it in a clearly labelled envelope in cool, dry and dark conditions. For offspring that more closely resemble the parent, isolate flowers or separate compatible varieties. If the packet identifies the variety as F1, or if hybrid status is uncertain, purchasing fresh seed is the more dependable way to obtain the expected plant and fruit characteristics next season.
Its strengths, naturally.
Attracts or supports pollinating insects
Pollinators
