Hot pepper 'UFO Purple'
Il offre une apparence très originale grâce à ses fruits en forme de soucoupe volante et à leur évolution de couleur spectaculaire. Son piquant modéré convient à de nombreuses utilisations culinaires.
identification
description
Hot pepper 'Purple UFO' (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative
The Purple UFO is a spectacular and ornamental variety , recognizable by its flying saucer-shaped fruits . In addition to its intriguing appearance , it offers a slightly fruity and crunchy flavor , much more pleasant than most decorative peppers.
Unlike ultra-hot, delayed-onset peppers , Purple UFO provides an immediate but short burn , with a moderate heat of 10,000 SHU , ideal for spicing up salsas, sauces and spicy dishes without excess heat .
The fruits, measuring about 4 to 5 cm, change from lilac to purple, then to deep red when ripe , offering a real spectacle of colors . The plant, very prolific and vigorous , reaches up to 90 cm in height , producing a multitude of peppers throughout the season .
Plant height: Up to 90 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ± 10,000
Companion plants: Tomatoes, basil, onions
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early March , about 8 to 10 weeks before the last frost . Germination takes 7 to 14 days , with an optimum temperature between 22 and 28°C . When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and balanced fertilization every 2 to 3 weeks will guarantee an abundant and regular harvest .
The fruits begin to ripen about 80 days after pollination , gradually revealing their fascinating color gradient , which makes it a variety that is as ornamental as it is tasty .
Pot culture: ideal for a decorative touch on balconies and terraces
The Purple UFO is perfect for growing in pots , where it will bring a colorful and original touch . A container of at least 7 to 10 liters , a sunny exposure of 6 to 8 hours per day , and regular watering will allow a generous production even in a restricted space .
Use and special features:
With its moderate heat and crunchy texture , this pepper is perfect for salads, salsas, and marinades . It can be eaten fresh, dried, or made into a sauce , adding a pop of color and quick but fleeting heat to dishes.
?? Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.
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