Hot pepper 'Yellow Scorpion'
Il combine une puissance exceptionnelle, une excellente productivité et une belle saveur fruitée. Sa couleur jaune lumineuse en fait également une variété très décorative.
identification
description
Hot pepper 'Yellow Scorpion' (Trinidad Moruga Scorpion Yellow - Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
Yellow Scorpion is a bright and intense variation of the famous Trinidad Red Scorpion . With its extreme heat of around 850,000 SHU , it offers a gradual spiciness that slowly builds before developing an intense and persistent burn .
In addition to its power, it seduces with its fruity and slightly sweet notes , making it ideal for hot sauces, spicy salsas and exotic marinades . Its round and slightly bumpy fruits , changing from green to bright yellow when ripe , bring a bright touch to the garden and a unique flavor to dishes.
The vigorous and productive plant reaches about 1.2 metres (4 feet) in height , producing a bountiful harvest throughout the season .
?? Warning : This pepper is very powerful . It is recommended to use it only in small quantities and with people accustomed to hot peppers .
Plant Height: Up to 1.2 meters (4 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ± 850,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early February , about 10-12 weeks before the last frost . Germination usually takes 10-20 days , but can be accelerated by soaking the seeds for 12-24 hours before sowing . Capsicum chinense can sometimes take up to 6 weeks to germinate , so a consistent temperature of 25-30°C is essential.
When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before gradually acclimating them to the outdoors. Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure .
Moderate watering , slightly moist soil and fertilization every 2 to 3 weeks will promote vigorous growth and a bountiful harvest. The fruits reach their bright yellow color about 120 to 140 days after sowing , signaling their full maturity.
Pot culture: ideal for extending the harvest
The Yellow Scorpion grows very well in pots , which allows it to be brought inside in the fall and prolong production . A well-drained pot of at least 10 liters , a sunny exposure of 6 to 8 hours per day and regular fertilization will guarantee abundant production even in a restricted space .
Use and special features:
With its intense heat and fruity aromas, this pepper is perfect for hot sauces, salsas and exotic dishes . It is also ideal dried and ground into powder for long-term storage. Its progressive spiciness , which starts gently before exploding in the mouth, makes it one of the most fearsome peppers .
?? Warning : This pepper is very potent . Wear gloves when handling and avoid contact with eyes and face.
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