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Hot pepper 'Naga Colt Yellow'

Name: Hot pepper 'Naga Colt Yellow'
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Naga Colt Yellow Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Produces rare, spectacular yellow fruits with extreme heat sought after by collectors. This variety stands out for both its exceptional ornamental beauty and incredible intensity.

Product information

Product
identification

Common nameNaga Colt Yellow Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeFruit Vegetable

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0010

Product
description

Naga Colt Yellow Hot Pepper (Capsicum chinense) is an exceptionally rare variety prized by collectors and lovers of extreme peppers. Its small fruits, about 5 cm (2 in) long, undergo a spectacular color transformation before reaching a brilliant yellow finish highlighted with caramel tones. Their unique appearance, combined with dark stems and light green foliage flushed with black or purple, creates a striking contrast in the vegetable garden and in containers. The vigorous, robust, highly productive plant reaches approximately 80 cm to 1 m (32 to 40 in) in height. With heat of about 1,400,000 SHU, it is intended only for experienced chili enthusiasts.

Naga Colt Yellow Hot Pepper requires a warm, long, carefully managed growing season in full sun, in rich, fertile, well-drained soil. Start seeds indoors in early February, approximately 12 to 14 weeks before the last expected frost, at an optimal temperature of 25 to 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once seedlings develop 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After the last frost, plant them 40 to 50 cm (16 to 20 in) apart, or grow them in containers of at least 7 L (2 gal), watering regularly without allowing the soil to become waterlogged.

In the garden, Naga Colt Yellow Hot Pepper is ideal for collector gardens, patios, balconies, and decorative containers where a rare, highly ornamental, and productive variety can be showcased. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its exceptionally hot fruits are intended for ultra-hot sauces, intensely spicy chili powders, and recipes requiring extreme heat. Always wear gloves when handling the fruits and avoid contact with the eyes, sensitive skin, children, and pets.

Sowing
guide

Sowing periodFebruary to March

Best time

February to March

Sowing depth6 mm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time10 to 20 days

Propagation

Propagated from seed. Seeds remain true to type when plants are grown away from other Capsicum chinense varieties to reduce cross-pollination.

Growing
method

Start seeds indoors 12 to 14 weeks before the last expected frost, ideally in early February. Sow seeds 6 mm (1/4 in) deep in moist growing mix maintained between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Transplant seedlings once they develop 4 to 6 true leaves before gradually hardening them off. Plant in full sun, in rich, fertile, well-drained soil after all danger of frost has passed. Water regularly without waterlogging the soil and fertilize every two to three weeks to encourage abundant harvests.

Soil
and care

ExposureFull sun with at least 8 hours of direct sunlight daily. Choose a warm, sheltered location that promotes a long growing season.

Soil

Rich, fertile, well-drained soil enriched with compost. A light growing medium that retains moisture without becoming waterlogged promotes vigorous growth.

Soil pHSlightly acidic to neutral

Watering

Water regularly once the growing medium begins to dry at the surface. Avoid overwatering to maintain a healthy root system and abundant harvests.

Fertilization

Apply a balanced fertilizer during early growth, then switch to one higher in potassium once flowering begins. Fertilize every two to three weeks to support abundant fruit production.

Care levelIntermediate

Remove damaged leaves and weed regularly around the plants. Maintain consistent soil moisture without overwatering to reduce drought stress. Fertilize every two to three weeks with a potassium-rich fertilizer once flowering begins. Harvest ripe fruits regularly to encourage continuous production. Remove plants before the first frost or overwinter them indoors.

Container
growing

Recommended pot size

7 to 10 L (2 to 3 gal)

Naga Colt Yellow Pepper grows exceptionally well in containers of 7 to 10 L (2 to 3 gal) when provided with constant warmth and excellent drainage. Fill the container with a rich vegetable growing mix and place it in full sun in a warm, sheltered location. Water regularly to keep the growing medium slightly moist without overwatering. Fertilize every two to three weeks throughout the growing season to encourage abundant harvests. Containers also make it easy to extend the growing season by moving plants indoors when nights become cool.

Bloom,
harvest
and garden

Its contrasting foliage and brilliant yellow fruits with caramel highlights create a spectacular display in the garden. This rare variety combines outstanding ornamental value with abundant production of extremely hot peppers.

Produces rare, spectacular yellow fruits with extreme heat sought after by collectors. This variety stands out for both its exceptional ornamental beauty and incredible intensity.

Garden use

Perfect for collector gardens, sunny patios, and decorative containers. Its dark foliage beautifully highlights the brilliant yellow fruits throughout the season. Pair it with tomatoes and culinary herbs in a warm, well-drained location. Abundant harvests are ideal for artisan hot sauces and exceptionally powerful seasonings. This variety is perfect for enthusiasts of rare and spectacular peppers.

Bloom period

Small white flowers bloom throughout summer before producing the brilliant yellow fruits. They attract numerous beneficial pollinating insects.

Flower colorWhite

Foliage colorLight green with black or purple highlights

Harvest

July to October. Harvest fruits once they become brilliant yellow with caramel highlights. Always wear gloves during harvesting and preparation.

Fruiting

July to October

Wildlife appealBees and Pollinators

Size
and facts

Height80 to 100 cm (32 to 40 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Aphids, Whiteflies, Spider Mites

Recipe
and inspiration

The fruits are intended for ultra-hot sauces, chili powders, flakes, and marinades for lovers of extreme heat. Their fruity flavor accompanies an exceptionally intense and persistent heat. Only a very small amount is needed to season an entire recipe. Always wear gloves when handling the fruits and avoid contact with eyes or sensitive skin.

Frequently asked questions

When should I sow Naga Colt Yellow Pepper in Canada? +

Start seeds indoors in early February, approximately 12 to 14 weeks before the last expected frost. Maintaining temperatures between 25 and 30°C (77 to 86°F) promotes rapid, uniform germination. The long growing season allows fruits to fully mature before autumn.

Why do the seeds germinate slowly? +

Capsicum chinense varieties require consistently warm temperatures for successful germination. Germination usually takes 10 to 20 days when the growing medium remains warm and moist. A heat mat often improves both germination speed and success.

Can Naga Colt Yellow Pepper be grown in containers? +

Yes. This variety performs exceptionally well in large containers placed in full sun. Good drainage, regular watering, and consistent fertilization ensure excellent harvests. Containers also make it easier to move plants when temperatures begin to drop.

Is Naga Colt Yellow Pepper very hot? +

Yes. It reaches approximately 1,400,000 SHU, making it one of the world's most powerful peppers. Always wear gloves when handling the fruits and use them with great caution. Avoid contact with eyes, sensitive skin, children, and pets.

Which companion plants are best? +

Tomatoes, basil, and cilantro are excellent companion plants because they thrive under similar growing conditions. Avoid planting near fennel and beets. A diverse garden also attracts beneficial pollinating insects.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.