Sale Sold out

Red Habanero Hot Pepper

Name: Red Habanero Hot Pepper
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Red Habanero Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Produces highly aromatic fruits that combine intense heat with complex fruity flavor. This variety is ideal for artisan hot sauces and lovers of spicy cuisine.

Product information

Product
identification

Common nameRed Habanero Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeFruit Vegetable

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0018

Product
description

Red Habanero Hot Pepper (Capsicum chinense) is an iconic variety native to the Amazon region of Peru and closely associated with Mexican cuisine. Its fruits ripen from green to bright red, adding vibrant ornamental appeal to vegetable gardens, containers, and sunny patios. The vigorous plant can reach up to 1 m (3 ft) tall and produces abundant harvests throughout the season. With intense heat of about 250,000 SHU, this powerful pepper delivers a rich, complex flavor highlighted by citrus notes and a subtle smoky finish.

Red Habanero Hot Pepper requires a warm, long, and consistent growing season in full sun, in rich, fertile, well-drained soil. Start seeds indoors in early February, about 12 to 14 weeks before the last expected frost, at an ideal temperature of 25 to 30°C (77 to 86°F). Germination usually takes 10 to 20 days but may be slower if seeds are not soaked beforehand. Soaking seeds for 12 to 24 hours before sowing can improve germination. After the last frost, space plants 40 to 50 cm (16 to 20 in) apart, or grow them in containers of at least 7 L (2 gal), watering regularly without allowing the soil to become waterlogged.

In the garden, Red Habanero Hot Pepper is ideal for collector vegetable gardens, sunny balconies, light greenhouses, and decorative edible landscapes where vibrant color, rich flavor, and intense heat are desired. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its bright red fruits are perfect for homemade hot sauces, chili powders, marinades, and spice blends. Wear gloves when handling the fruits and avoid contact with sensitive skin or eyes.

Sowing
guide

Sowing periodFebruary to March

Best time

February to March

Sowing depth6 mm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time10 to 20 days

Propagation

Propagated from seed. Seeds remain true to type when plants are grown away from other Capsicum chinense varieties to reduce cross-pollination.

Growing
method

Start seeds indoors 12 to 14 weeks before the last expected frost, ideally in early February. Soak seeds for 12 to 24 hours before sowing to encourage more uniform germination. Sow seeds 6 mm (1/4 in) deep in moist growing mix maintained between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Transplant seedlings once they develop 4 to 6 true leaves, then gradually harden them off before planting outdoors. Choose a location in full sun with rich, fertile, well-drained soil to produce abundant harvests.

Soil
and care

ExposureFull sun with at least 8 hours of direct sunlight daily. Choose a warm, sheltered location to encourage complete fruit ripening.

Soil

Rich, fertile, well-drained soil enriched with compost. A light growing medium that retains moisture without becoming waterlogged promotes vigorous growth.

Soil pHSlightly acidic to neutral

Watering

Water regularly once the growing medium begins to dry at the surface. Avoid overwatering to maintain healthy roots and abundant harvests.

Fertilization

Apply a balanced fertilizer during early growth, then switch to one higher in potassium once flowering begins. Fertilize every two to three weeks to support abundant fruit production.

Care levelIntermediate

Remove damaged leaves and weed regularly around the plants. Water consistently without overwatering to reduce drought stress. Fertilize every two to three weeks with a potassium-rich fertilizer once flowering begins. Harvest ripe fruits regularly to encourage continuous production. Remove plants before the first frost or overwinter them indoors if desired.

Container
growing

Recommended pot size

7 to 10 L (2 to 3 gal)

Red Habanero Pepper grows exceptionally well in containers of 7 to 10 L (2 to 3 gal) filled with rich, well-drained growing mix. Place the container in full sun in a warm, sheltered location. Water regularly to keep the growing medium slightly moist without overwatering. Fertilize every two to three weeks throughout the growing season to support abundant fruit production. Move containers to a protected location when nights become cool to extend the harvest.

Bloom,
harvest
and garden

Produces abundant intensely aromatic red fruits on a vigorous, productive plant. Its fruity flavor and remarkable heat make it an essential variety for hot pepper enthusiasts.

Produces highly aromatic fruits that combine intense heat with complex fruity flavor. This variety is ideal for artisan hot sauces and lovers of spicy cuisine.

Garden use

Perfect for productive vegetable gardens, greenhouses, and sunny patios. It brings vibrant color and abundant harvests to edible landscapes. Pair it with tomatoes and culinary herbs in a warm, well-drained location. Its generous harvests are ideal for homemade hot sauces and spice blends, making it an essential variety for hot pepper enthusiasts.

Bloom period

White flowers bloom throughout summer before producing bright red fruits. They attract numerous beneficial pollinating insects.

Flower colorWhite

Foliage colorGreen

Harvest

July to October. Harvest fruits once they become fully red and firm. Always wear gloves during harvesting and preparation.

Fruiting

July to October

Wildlife appealBees and Pollinators

Size
and facts

Height80 to 100 cm (32 to 40 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Aphids, Spider Mites, Whiteflies

Recipe
and inspiration

Red Habanero Pepper is perfect for homemade hot sauces, marinades, chili powders, and spice blends. Its fruity flavor with citrus notes and a subtle smoky finish adds exceptional depth to recipes. Only a small amount is needed because of its intense heat. Always wear gloves when handling fresh fruits.

Frequently asked questions

When should I sow Red Habanero Pepper in Canada? +

Start seeds indoors in early February, approximately 12 to 14 weeks before the last expected frost. Temperatures between 25 and 30°C (77 to 86°F) encourage rapid, even germination. The long growing season allows abundant harvests before autumn.

Why do Habanero seeds germinate slowly? +

Capsicum chinense varieties require consistently warm temperatures for successful germination. Germination usually takes 10 to 20 days but may be slower if temperatures are too low. Soaking the seeds beforehand often improves germination.

Can Red Habanero Pepper be grown in containers? +

Yes. This variety grows exceptionally well in large containers placed in full sun. Good drainage, regular watering, and consistent fertilization ensure excellent harvests. Containers also make it easy to move plants when temperatures begin to drop.

Is Red Habanero Pepper very hot? +

Yes. It reaches approximately 250,000 SHU, making it a very hot pepper. Its fruity, slightly smoky flavor is paired with intense heat appreciated by lovers of spicy cuisine. Always wear gloves when handling the fruits.

Which companion plants are best? +

Tomatoes, basil, and cilantro are excellent companion plants because they thrive under similar growing conditions. Avoid planting near fennel and beets. A diverse garden also attracts beneficial pollinating insects.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.