Hot pepper 'Red Maskinongé'
Il combine une excellente adaptation au climat québécois avec une belle productivité et un piquant modéré. Sa saveur légèrement fumée le distingue des autres piments de force comparable.
identification
description
Red hot pepper from Maskinongé (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative
The Red Maskinongé Pepper is a rare and emblematic variety of Quebec , passionately cultivated in the Maskinongé region, from which it takes its name. This unique pepper , with its bright red color and slightly sweet flavor , is appreciated for its perfect balance between sweetness and heat .
With a moderate heat of 2,500 SHU , it offers a rich taste experience , with smoky notes and a touch of sweetness that blend perfectly with spicy sauces, marinades, salsas and stews . Used fresh, dried or powdered , it brings a local and gourmet signature to Quebec and international recipes .
Its elongated 12 cm fruits , changing from bright green to bright red when ripe , are both decorative and tasty . The robust plant , adapted to cooler and temperate climates , reaches 60 to 80 cm in height , producing abundantly throughout the summer season .
Plant height: 60 to 80 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ± 2,500
Companion plants: Tomatoes, basil, onions
Enemy plants: Fennel, beets
Cultivation method:
Sowing indoors: Sow seeds in early March , about 8 to 10 weeks before the last frost .
Germination: Average time of 7 to 14 days , with an ideal temperature between 22 and 28°C .
Transplanting: When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Planting in open ground or in a pot: After the last frost, space the plants 40 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
Care: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer. Prune lightly to encourage branching and increase production.
Harvest: About 80 to 100 days after pollination , the fruits reach their bright red color , a sign that they are ready to be harvested.
Pot culture: ideal for cool and temperate climates
The Red Maskinongé Pepper is easily grown in pots , offering an excellent alternative for those with limited space or a cooler climate . A sunny exposure of 6 to 8 hours per day will ensure an abundant and prolonged harvest.
Use and special features:
Perfect for sauces and marinades , with a moderate spiciness and a slightly smoky taste
Delicious in salsa and stews , for a local and authentic touch.
Ideal in dried or powdered version , in order to preserve its flavor all year round.
Robust and well adapted to the Quebec climate , an essential variety for local gardeners
?? Warning : Although this pepper is mild, it still contains capsaicin. Wash your hands thoroughly after handling.
guide
method
and care
growing
harvest
and garden
and facts
partners
and inspiration
