Sale Sold out

Tomato 'Brandywine Apricot'

Name: Tomato 'Brandywine Apricot'
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Brandywine Apricot Tomato

Latin name Solanum lycopersicum

Quantity per packet About 10 seeds

Produces large, exceptionally flavorful fruits while maturing earlier than most Brandywine varieties. Its low-seed flesh is perfect for fresh salads and delicate sauces, while its warm apricot color brightens every harvest.

Product information

Product
identification

Common nameBrandywine Apricot Tomato

Latin nameSolanum lycopersicum

FamilySolanaceae

TypeIndeterminate Beefsteak Tomato

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0064

Product
description

Tomato ‘Brandywine Apricot’ (Solanum lycopersicum) is an indeterminate heirloom variety prized for its large, flat, lightly ribbed beefsteak fruits in a beautiful apricot-orange color. Their tender, juicy, low-seed flesh offers a bright, mild, fruity flavor that is well balanced between sweetness and gentle acidity. Its distinctive potato-leaf foliage, characteristic of Brandywine lines, also adds ornamental value to the vegetable garden. Grown as an annual in Canada, it stands out for its early maturity compared with other Brandywine varieties, ripening in just 60 to 70 days and producing abundant harvests.

Tomato ‘Brandywine Apricot’ thrives in full sun in rich, fertile, well-drained soil to support vigorous growth and the development of its heavy fruits. Start seeds indoors 8 to 10 weeks before the last expected frost at an ideal temperature of 22 to 28°C (72 to 82°F). Once seedlings reach 10 to 15 cm (4 to 6 in) tall and all danger of frost has passed, transplant them into the garden or large containers, spacing plants approximately 60 cm (24 in) apart. Since plants can reach 1.5 to 2 m (5 to 6.5 ft) tall, sturdy support is essential to prevent the branches from bending under the weight of the fruits.

In the garden, this tomato is ideal for collector vegetable gardens, sunny rows, large containers of at least 20 L (5 gal), and ornamental edible landscapes where an early, generous heirloom variety is desired. It grows well alongside herbs, annual flowers, and seasonal vegetables that attract pollinators and encourage biodiversity throughout the garden. Its mild, tender, low-seed flesh is perfect for colorful salads, fresh dishes, thick slices, and delicate sauces. ‘Brandywine Apricot’ brightens summer harvests with its warm color and refined flavor.

Sowing
guide

Sowing periodIndoor sowing from March to early April, 8 to 10 weeks before the last frost

Best time

Start indoors 8 to 10 weeks before the last frost; transplant outdoors after all danger of frost has passed.

Sowing depth0.5 cm (1/4 in)

Germination temperature22 to 28°C (72 to 82°F)

Germination time5 to 10 days

Propagation

Brandywine Apricot Tomato is propagated primarily from seed. To save seeds, select fully ripe fruits true to the variety, ferment the seeds briefly, then dry them thoroughly before storage.

Growing
method

Start seeds indoors 8 to 10 weeks before the last expected frost, usually in March or early April in Canada. Sow in a light, moist, well-drained seed-starting mix and maintain temperatures between 22 and 28°C (72 to 82°F) for rapid germination. Once seedlings emerge, provide strong light to encourage sturdy, well-rooted plants. Transplant seedlings into individual pots once several true leaves have developed. Gradually harden plants off over 7 to 10 days before transplanting outdoors. Plant after all danger of frost has passed in rich, fertile, well-drained soil, spacing plants approximately 60 cm (24 in) apart. Install sturdy supports immediately to hold the large fruits.

Soil
and care

ExposureFull sun in a warm, bright, well-ventilated location. At least 6 to 8 hours of direct sunlight daily promotes exceptional fruit quality.

Soil

Rich, fertile, loose, well-drained soil enriched with mature compost before planting. Maintain consistent moisture without overwatering to produce large, flavorful fruits.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain consistent soil moisture without saturating the soil. Large fruits are susceptible to cracking if moisture fluctuates. Watering at the base also helps reduce foliar diseases.

Fertilization

Incorporate mature compost before planting to enrich the soil. Apply a balanced fertilizer during early growth, then switch to a higher-potassium formula during fruit production. Feed container-grown plants regularly since nutrients are depleted more quickly.

Care levelIntermediate

Start seeds indoors under strong light in spring to produce vigorous seedlings. Transplant young plants once several true leaves have developed. In late spring, gradually harden plants off before transplanting outdoors after the last frost. Throughout summer, water regularly, mulch the soil, and provide sturdy support for the heavy fruits. Remove damaged leaves while preserving the protective potato-leaf foliage. Harvest ripe fruits frequently to encourage continued production.

Container
growing

Recommended pot size

Minimum 20 L (5 gal), ideally 40 to 50 cm (16 to 20 in) in diameter

Brandywine Apricot Tomato grows exceptionally well in large containers when provided with ample growing mix and sturdy support. Use a container of at least 20 L (5 gal) with excellent drainage, filled with a rich vegetable growing mix. Since this indeterminate variety can reach 1.5 to 2 m (5 to 6.5 ft) tall, a sturdy stake, tall tomato cage, or vertical trellis is essential. Maintain consistent moisture to support the large fruits and reduce the risk of cracking. Place the container in full sun in a warm, well-ventilated location to encourage abundant harvests and beautiful apricot-orange coloration.

Bloom,
harvest
and garden

An outstanding heirloom variety producing large apricot-orange tomatoes with tender, exceptionally flavorful flesh. Its unusually early maturity for a Brandywine and distinctive potato-leaf foliage make it an excellent choice for Canadian gardeners.

Garden use

Perfect for collector vegetable gardens, sunny rows, large containers, and ornamental edible landscapes. Its large apricot-orange fruits create spectacular contrast with red, black, and pink tomatoes, as well as basil, calendula, and nasturtiums. Thanks to its early maturity and refined flavor, it quickly becomes a standout performer in the summer garden.

Bloom period

Produces clusters of small yellow flowers. Warm temperatures and consistent moisture promote excellent fruit set.

Flower colorYellow

Foliage colorMedium Green with Potato-Leaf Foliage

Harvest

Harvest begins approximately 60 to 70 days after transplanting. Pick the fruits once they are fully apricot-orange and slightly soft. Frequent harvesting encourages continuous production until the first frost.

Fruiting

Large apricot-orange beefsteak fruits, flat and slightly ribbed, with tender, juicy, low-seed flesh.

Wildlife appealBees and Pollinators

Size
and facts

Height1.5 to 2 m (5 to 6.5 ft)

Spread60 cm (24 in)

Growth rateFast

Minimum temperature0°C (32°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Basil, parsley, annual flowers, lettuce, and onions are excellent companion plants. Nectar-rich flowers attract beneficial insects and enhance biodiversity in the vegetable garden.

Avoid planting with

Avoid planting near fennel, potatoes, and kohlrabi, as they may share diseases or reduce plant vigor.

Recipe
and inspiration

Brandywine Apricot Tomato is excellent in colorful salads, thick slices, sandwiches, delicate sauces, carpaccio, and fresh summer dishes. Its tender, juicy, low-seed flesh develops a mild, fruity flavor that is beautifully balanced between sweetness and gentle acidity. The large apricot-orange fruits brighten every plate and pair perfectly with basil, fresh cheeses, and olive oil. Their generous texture also produces silky coulis and smooth homemade sauces.

Frequently asked questions

When should I sow Brandywine Apricot Tomato in Canada? +

Start seeds indoors approximately 8 to 10 weeks before the last expected frost, usually in March or early April. Temperatures between 22 and 28°C (72 to 82°F) encourage fast, even germination. Wait until all danger of frost has passed before transplanting outdoors.

Why is Brandywine Apricot earlier than other Brandywine varieties? +

Brandywine Apricot is known to mature earlier than most Brandywine strains. Under good growing conditions, it begins producing large fruits only 60 to 70 days after transplanting, making it an excellent choice for regions with shorter growing seasons.

What does Brandywine Apricot Tomato taste like? +

It develops a mild, fruity, bright flavor with an excellent balance of sweetness and gentle acidity. Its tender, low-seed flesh is especially appreciated fresh. Fully ripe fruits offer the richest aroma and flavor.

Why does the foliage resemble potato leaves? +

This variety features the characteristic potato-leaf foliage found in Brandywine strains. The broad, smooth-edged leaves naturally help protect the fruits from intense summer sun while giving the plant a distinctive ornamental appearance.

When should I harvest Brandywine Apricot Tomatoes? +

Harvest usually begins approximately 60 to 70 days after transplanting. Pick the fruits once they are fully apricot-orange and slightly soft to the touch. Frequent harvesting encourages abundant production throughout the season.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.