Tomato 'Dwarf Russian Swirl'
Le principal bénéfice de la tomate Dwarf Russian Swirl est d’offrir des fruits de type beefsteak sur un plant plus compact et facile à gérer. Elle combine beauté, saveur équilibrée et bonne adaptation aux petits espaces. Sa production concentrée permet de belles récoltes sans devoir cultiver un plant trop envahissant.
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description
Tomato 'Dwarf Russian Swirl' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
The 'Dwarf Russian Swirl' tomato is an exceptional dwarf variety , developed as part of the Dwarf Tomato Project . A cross between 'Golden Dwarf Champion' and 'Orange Russian #117' , it seduces with its red and orange marbled fruits , reminiscent of a natural tie-dye effect.
This beefsteak tomato offers a balanced flavor , both sweet and slightly tart , ideal for a wide variety of culinary uses. Its determinate growth makes it a compact, but very productive plant, perfect for small gardens and container growing .
Growth Type: Determinate
Tomato Type: Beefsteak
Plant height: Up to 1.4 meters
Spread: Medium
Quantity per sachet: ISOLATED - 15 to 20 seeds
Fruit color: Red and variegated orange
Shape: Flattened, medium to large size
Maturation: Mid-season (75 to 85 days)
Cultivation method:
Sow seeds 6 to 8 weeks before the last frost , at an ideal temperature of 22 to 26°C . When the seedlings reach 10 to 15 cm , transplant them into the ground or into a pot after the last frost, spacing them 50 to 60 cm apart .
Plant them in rich, well-drained soil , with full sun exposure . Staking is recommended to support the heavy fruits.
The first fruits ripen after 75 to 85 days , ensuring a concentrated and abundant harvest .
Pot culture: ideal for small spaces
Thanks to its determined growth , the 'Dwarf Russian Swirl' tomato is perfect for growing in pots (minimum 15 liters) . It requires good sunlight and regular watering to maximize production.
Use and special features:
With its juicy flesh and melting texture , this tomato is ideal for colorful salads, gourmet sandwiches and fresh dishes . Its mix of colors and balanced flavor also make it a popular variety for sophisticated culinary presentations .
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