Tomato 'Dwarf Confetti'
Le principal bénéfice de la tomate Dwarf Confetti est d’offrir des fruits de belle taille sur un plant compact adapté aux petits espaces. Elle permet de cultiver une tomate gourmande et visuellement spectaculaire sans disposer d’un grand potager. Sa saveur douce et riche en fait une variété très satisfaisante pour les salades, sandwiches et repas d’été.
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Tomato 'Dwarf Confetti' (Solanum lycopersicum) – Submitted by Les Gardiens - Ferme Alternative
The 'Dwarf Confetti' tomato is a spectacular dwarf variety , ideal for those looking for a beefsteak tomato suitable for small spaces . With its juicy pink fruits streaked with yellow , it offers an exceptional visual effect and a sweet but rich flavor , perfect for a multitude of culinary uses.
Although compact, this variety can reach up to 1.2 meters in height , and it is easily grown in pots , as well as being very productive in open ground .
Growth Type: Determinate
Tomato Type: Beefsteak
Plant height: Up to 1.2 meters
Spread: Medium
Quantity per sachet: ISOLATED - 15 to 20 seeds
Fruit color: Pink streaked with yellow
Shape: Round, medium to large size
Maturation: Mid-season (75 to 85 days)
Cultivation method:
Sow seeds 6 to 8 weeks before the last frost , at an ideal temperature of 22 to 26°C . When the seedlings reach 10 to 15 cm , transplant them into the ground or into a pot after the last frost, spacing them 50 cm apart.
Plant them in rich, well-drained soil , with full sun exposure . Although the plant is a determinate type , light staking may be helpful to support the load of fleshy, juicy fruits .
The first fruits ripen after 75 to 85 days , offering a concentrated and generous harvest .
Pot culture: ideal for small spaces
Thanks to its moderate size , the 'Dwarf Confetti' tomato is perfect for growing in pots (minimum 15 liters) . It requires good sunlight, regular watering and balanced fertilization to maximize production.
Use and special features:
With its juicy texture and sweet, rich flavor , this tomato is ideal for fresh salads, sandwiches, carpaccios and gourmet dishes . Its colorful appearance also makes it a very popular variety for original culinary presentations .
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