Start seeds indoors approximately 8 to 10 weeks before the last expected frost, usually in March or early April depending on your region. This head start produces vigorous plants before outdoor transplanting. Temperatures between 22 and 28°C (72 to 82°F) encourage rapid, even germination. Wait until nighttime temperatures remain mild before planting outdoors.
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Indeterminate Ribbed Beefsteak Tomato
Solanaceae
Quantity
About 10 seeds
Exposure
Full sun in a warm, bright, well-ventilated location. Tlacolula Pink requires at least 6 to 8 hours of direct sunlight daily to produce large, richly flavored fruits. In Canadian climates, a location protected from strong winds further improves harvest quality.
Difficulty level
Intermediate
Discover the plant
Family
Solanaceae
Type
Indeterminate Ribbed Beefsteak Tomato
Cycle
Annual in Canada
Internal product code
FEGAR-0086
Tomato ‘Tlacolula Pink’ (Solanum lycopersicum) is a traditional Mexican variety known for its medium-sized, bell-shaped fruits with deep ribbing and a soft pink color that is highly ornamental. Its sculptural appearance immediately stands out in the vegetable garden and brings exceptional character to fresh culinary presentations. The meaty, tender, low-seed flesh offers a mild, delicate, pleasant flavor that highlights the natural quality of the fruit. Grown as an annual in Canada, this vigorous, highly productive indeterminate tomato matures in mid-season, approximately 75 to 85 days, and produces generously until the first frost.
Tomato ‘Tlacolula Pink’ thrives in full sun in rich, fertile, well-drained soil with regular but moderate watering to support healthy growth without unnecessarily wetting the foliage. Start seeds indoors 8 to 10 weeks before the last expected frost at a temperature of 22 to 28°C (72 to 82°F). Once seedlings reach 10 to 15 cm (4 to 6 in) tall and all danger of frost has passed, transplant them into the garden or large containers, spacing plants approximately 60 cm (24 in) apart. Since plants can reach 1.8 to 2.5 m (6 to 8 ft) tall, sturdy support and mulch around the base are recommended.
In the garden, this tomato is ideal for collector vegetable gardens, sunny rows, large containers of at least 25 L (6.5 gal), and ornamental edible landscapes where an original and productive variety is desired. It grows well alongside herbs, annual flowers, and seasonal vegetables that attract pollinators and enrich biodiversity. Thanks to its tender, mild, low-seed flesh, ‘Tlacolula Pink’ is perfect for fresh salads, tomato carpaccio, thick slices, and gourmet plates. It brings a beautiful touch of Mexican heritage and refinement to the garden.
Sowing guide
From packetto germination.
Sowing periodIndoor sowing from March to early April, 8 to 10 weeks before the last frost
Best timeStart indoors 8 to 10 weeks before the last frost; transplant outdoors after all danger of frost has passed.
Sowing depth0.5 cm (1/4 in)
Germination temperature22 to 28°C (72 to 82°F)
Germination time5 to 10 days
PropagationTlacolula Pink Tomato is propagated primarily from seed. To save seeds, select healthy, fully ripe fruits true to the variety, ferment the seeds briefly, rinse them thoroughly, and dry them completely before storage. Although tomatoes are largely self-pollinating, isolating varieties helps maintain genetic purity.
Growing method
Start seeds indoors 8 to 10 weeks before the last expected frost, usually in March or early April in Canada. Sow in a light, moist, well-drained seed-starting mix and maintain temperatures between 22 and 28°C (72 to 82°F) for rapid germination. Once seedlings emerge, provide strong light to encourage sturdy, well-rooted plants. Transplant seedlings into individual pots once several true leaves have developed. Gradually harden plants off over 7 to 10 days before final transplanting. Plant after all danger of frost has passed in rich, fertile, well-drained soil, spacing plants approximately 60 cm (24 in) apart. Install sturdy support immediately and apply mulch around the base to maintain even soil moisture.
Soil and care
The rightconditions.
Exposure
Full sun in a warm, bright, well-ventilated location. Tlacolula Pink requires at least 6 to 8 hours of direct sunlight daily to produce large, richly flavored fruits. In Canadian climates, a location protected from strong winds further improves harvest quality.
Soil
Rich, fertile, loose, well-drained soil enriched with mature compost before planting. Keep the soil consistently moist without becoming waterlogged to support the development of large, meaty fruits. A light, nutrient-rich soil promotes deep rooting and exceptional fruit quality.
Soil pH
Slightly acidic to neutral
Watering
Water regularly to maintain evenly moist soil without becoming waterlogged. Large fruits are susceptible to cracking if soil moisture fluctuates dramatically. Watering at the base also helps reduce foliar diseases.
Fertilization
Incorporate mature compost or well-rotted manure at planting time to support vigorous growth. Apply a balanced fertilizer during early development, then switch to a higher-potassium formula once flowering begins. Feed container-grown plants regularly because nutrients are quickly depleted.
Care level
Intermediate
Seasonal care
Start seeds indoors under strong light in spring to produce vigorous, well-rooted seedlings. Transplant young plants into larger pots if necessary before moving them outdoors after the last frost. Throughout summer, water at the base, mulch the soil, and provide sturdy support for the long stems and heavy fruits. Remove lower leaves that touch the soil to reduce foliar diseases. Monitor for aphids, slugs, and leaf spot throughout the season. Harvest ripe fruits regularly to encourage abundant production.
Container growing
A controlledenvironment.
Recommended pot sizeMinimum 25 L (6.5 gal), ideally 45 to 50 cm (18 to 20 in) in diameter
Tlacolula Pink Tomato grows exceptionally well in large containers when provided with ample growing mix and sturdy support. Use a container of at least 25 L (6.5 gal) with excellent drainage, filled with a rich vegetable growing mix. Since this indeterminate variety can reach 1.8 to 2.5 m (6 to 8 ft) tall, a sturdy stake, tall tomato cage, or vertical trellis is essential. Maintain consistent moisture without overwatering to support its large, deeply ribbed fruits while reducing the risk of cracking. Place the container in full sun in a warm, well-ventilated location to encourage abundant harvests until the first frost.
Bloom and dimensions
The completeprofile.
Bloom periodProduces clusters of small yellow flowers typical of tomatoes. Warm temperatures, consistent moisture, and abundant sunlight encourage excellent fruit set. Although flowers are primarily self-pollinating, bumblebees often improve pollination.
Flower colorYellow
Foliage colorMedium Green
Foliage typeDeciduous
HarvestHarvest begins approximately 75 to 85 days after transplanting. Pick the fruits once they are soft pink, slightly soft to the touch, and fully developed. Frequent harvesting encourages continuous production until the first frost.
FruitingMedium-sized deeply ribbed soft pink fruits with meaty, tender, juicy flesh and very few seeds.
Growth rateFast
Minimum temperature0°C (32°F)
Garden associations
What to plantwith it.
Good companionsBasil, parsley, annual flowers, onions, lettuce, and carrots are excellent companion plants in a diverse vegetable garden. Nectar-rich flowers attract beneficial insects and improve biodiversity. Allow good spacing to maintain excellent air circulation around the plants.
Avoid planting withAvoid planting near fennel, potatoes, and kohlrabi. Fennel is generally incompatible with many vegetables, while potatoes share several diseases with tomatoes. Brassicas may also complicate crop rotation planning.
Excellent for fresh salads, carpaccio, thick slices, gourmet presentations, light sauces, and coulis. Perfect for gardeners seeking a traditional, productive, highly ornamental variety. Its spectacular ribbed shape adds remarkable originality to summer harvests, while its Mexican heritage brings historical interest to the vegetable garden.
From the gardento inspiration.
Tlacolula Pink Tomato is excellent in fresh salads, carpaccio, thick slices, gourmet plates, sandwiches, and light sauces. Its meaty, tender, low-seed flesh perfectly showcases its delicate, mild flavor. The deeply ribbed fruits create spectacular slices for elegant summer presentations. They pair beautifully with basil, olive oil, fresh cheeses, and herbs. Their pleasant texture also makes them excellent for coulis, light sauces, and refined summer recipes.
Frequently asked questions
Everything toknow.
The deep ribs are a natural characteristic of this traditional Mexican variety. They give the fruits a sculptural appearance that resembles a bell or flower. This unique shape contributes greatly to its ornamental appeal without affecting its outstanding flavor.
It develops a mild, delicate, pleasant flavor with tender, meaty flesh and very few seeds. Its naturally low acidity makes it especially enjoyable fresh. Fully ripe fruits reveal their finest aroma and flavor.
Yes. This indeterminate variety continues producing until the first frost under favorable conditions. Plants typically reach 1.8 to 2.5 m (6 to 8 ft) tall and require sturdy support. Moderate sucker pruning often improves air circulation and makes harvesting easier.
Harvest begins approximately 75 to 85 days after transplanting, depending on growing conditions. Pick the fruits once they are soft pink, slightly soft to the touch, and fully developed. Frequent harvesting encourages continuous production until the first frost.
Its strengths, naturally.
Plants that attract butterflies
Butterflies
