Organic amaranth 'Violette Elephant Head'

Organic 'Violette Elephant Head' amaranth (Amaranthus gangeticus) from the seed company Gaia, a spectacular bloom with majestic purple spikes

'Violette Elephant Head' amaranth is an exceptional heirloom variety, famous for its enormous burgundy flower heads reminiscent of an elephant's trunk. Introduced from Germany in the 1880s, this vigorous plant quickly became a garden centerpiece, reaching 90 to 150 cm (3 to 5 feet) in height. It thrives in full sun, tolerates summer heat very well, and is perfectly suited to zone 5a climates. Its sturdy stems and long-lasting blooms make it an ideal candidate for borders, ornamental landscaping, and both fresh and dried bouquets.

Beyond its impressive decorative appearance, this amaranth is also a useful plant: the young, tender leaves can be cooked like spinach, and the mature seeds, rich in protein, can be prepared as a nutritious grain or ground into flour. Its versatility, imposing stature, and natural hardiness make it a favorite among gardeners seeking both beauty and practicality.

Companion plants : Corn, marigold, potato, onion, tomato, eggplant, pepper, catnip
Enemy plants : Crocus

Spread/Habit : Upright habit, tall and sturdy stems
Plant height : 90 to 150 cm (3 to 5 feet)
Quantity per packet : 150 seeds
Certification : Certified organic by Ecocert Canada
Special features : Edible leaves, nutritious seeds, attracts pollinators, open pollination

Farming method

Sow 4 to 6 weeks before the last frost, at a depth of 1.5 mm (1/16"). Although germination prefers a temperature of 20 to 24°C (optimum 21°C), this variety tolerates starting temperatures as low as 15°C. Transplant outdoors once all risk of frost has passed.

Space the plants 7 to 10 cm (3 to 4 inches) apart in rows 45 to 60 cm (18 to 24 inches) apart. Amaranth prefers very sunny locations (sun level 3) and well-drained soil, and requires little watering (level 1), making it a particularly easy plant to care for. Germination occurs in 4 to 10 days. Maturity is reached in 60 to 75 days.

Harvesting and preservation

Harvest the young leaves for tender and flavorful eating, or wait until the flowers are fully open to enjoy their spectacular beauty in a bouquet. The seeds are harvested when fully ripe and can be eaten as a versatile grain.

For cut flowers, pick the stems when the flower spikes have taken their full shape for optimal vase life or drying.

Usage ideas

• A remarkable ornamental plant for flowerbeds or structured gardens
• Flowers perfect for fresh or dried bouquets
• Edible leaves that can be cooked like spinach
• Seeds that can be used as a nutritious cereal or ground into flour
• Strongly attracts pollinators, excellent for biodiversity

With its sculptural presence, intense purple blooms and multiple uses, 'Violette Elephant Head' amaranth is a fascinating and generous variety, perfect for gardeners looking for a spectacular and versatile plant.