Organic ‘Thai Round’ Long Eggplant ‘Thai Round’ Long Eggplant is part of our selection of ecologically produced seeds for Quebec gardens. The ‘Thai Round’ eggplant forms compact, well-branched plants, suitable for small spaces and container gardening. The fruits are small and perfectly round, with smooth skin ranging from bright green to pale purple, depending on growing conditions. Their firm, crisp flesh holds up well when cooked and easily absorbs seasonings. For ‘Thai Round’ Long Eggplant, the recommended exposure is: Sun.

Sow indoors 8-12 weeks before the last frost. Germination can take 7-14 days. Transplant outdoors when daytime temperatures reach 18 °C and nighttime temperatures are above 10 °C. 1/4″ 15-32°C 7 to 14 days Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their movement. For ‘Thai Round’ Long Eggplant, the recommended soil type is: Use loose, well-drained soil suitable for the indicated crop. For ‘Thai Round’ Long Eggplant, the watering guideline is: Maintain consistent moisture without saturating the soil.

Harvest eggplants when the skin is glossy and a thumbprint leaves no mark. Beans, Okra, Thyme, Dill, Mint, Potato, Lettuce, Basil, Pepper, Spinach, Sunflower. The packet contains 20 seeds. For ‘Thai Round’ Long Eggplant, the indicated sowing depth is: 6.4 mm (1/4 in). For ‘Thai Round’ Long Eggplant, the reported germination time is: 7 to 14 days. For ‘Thai Round’ Long Eggplant, the indicated germination temperature is: 15-32°C. For ‘Thai Round’ Long Eggplant, the reported sowing period is: Sow indoors 8-12 weeks before the last frost.