Butternut squash 'Waltham Butternut' organic
identification
description
Organic 'Waltham Butternut' ( Cucurbita moschata ) – offered by Gaia, a tasty and easy to store heirloom variety
Waltham Butternut Squash is one of the most popular varieties among growers , prized for its smooth, sweet, deep orange flesh . Its uniform , thin-skinned, tan fruits are easy to peel with a simple peeler. Selected for their uniform size, elongated shape and excellent yield , they are ideal for long-term storage , providing a source of fresh vegetables all winter long .
With an average weight of 1.8 to 2.2 kg , this squash is perfect for a multitude of recipes , ranging from creamy soups to gourmet purées and gratins .
Did you know?
Butternut squash is one of the vegetables richest in beta-carotene , a powerful antioxidant that is beneficial for skin and vision . It is also an excellent source of fiber and vitamins A and C , ideal for a healthy and balanced diet.
Spread : Trailing plant requiring space
Plant height : 30 to 45 cm
Quantity per pack : ± 20 seeds
Companion plants : Corn, climbing beans, peas, radishes, sunflower, parsley, celery, buckwheat, nasturtium, marigold, oregano
Enemy plants : Tomato, eggplant, potato, pepper
Cultivation method
Sowing can be done directly in open ground in late May or early June, when the soil reaches 25°C . For an earlier harvest, it is possible to start the plants indoors 3 to 4 weeks before the last frost , then transplant them once the soil has warmed up .
To improve germination , soak seeds in warm water for 24 hours and scarify lightly before sowing. Space plants 16 to 18 inches apart, with 24 to 36 inches between rows , to allow them to spread well.
This squash appreciates heat , rich and well-drained soil , and moderate but regular watering , without wetting the foliage to avoid disease.
Harvesting and conservation
The fruits are ripe when their skin becomes hard and difficult to mark with the fingernail . The spot on the ground also changes color , from light yellow to cream or orange .
To avoid any rotting, it is advisable to cut the squash leaving 5 cm of stem . Then leave it to ripen in a dry and warm place for 1 to 2 weeks , which will improve its conservation.
Once well hardened, the squashes can be stored for several months in a cool place (10-12°C), at 55-75% humidity and with good air circulation .
Why grow 'Waltham' butternut squash?
? High yielding variety with long shelf life
? Sweet, smooth, nutrient-rich flesh
? Easy to peel and cook
? Perfect for winter soups, purees and gratins
With its melting flesh, its mild flavor and its ease of cultivation , Waltham butternut squash is a must-have for the vegetable garden and fall cooking!
