Organic 'Parisian' carrot
Organic 'Parisian' carrot (Daucus carota) from the seed company Gaia, a round and sweet heritage variety ideal for small spaces
The 'Parisian' carrot forms small, round to slightly flattened roots with smooth skin and a very attractive , bright orange color . The flesh is tender and crisp , with a sweet and rich flavor , free of bitterness, making it particularly enjoyable when eaten fresh. The fine, upright, bright green foliage complements its regular and compact growth.
A recognized heritage variety, the Parisian carrot is perfectly suited to shallow soils , compact gardens , and container gardening , where long carrots struggle to thrive. Its spherical shape ensures reliable production even in limited conditions, while offering excellent flavor. The tops are edible , adding another use to the harvest.
Companion plants: Alliums, Rosemary, Sage, Beans, Lettuce, Peas, Peppers, Tomatoes
Negative plants: Coriander, Dill, Parsnip
Spread/Habit: Round root, upright foliage
Foliage height: 15 to 20 cm
Quantity per pack: —
Certification: Certified organic
Special features: Round heirloom variety, ideal for containers, compact growth, edible leaves
Leaf color: Medium green
Texture/flavor: Tender, crisp, sweet flesh
Cold tolerance: Down to -7°C
Farming method
Sow directly outdoors as soon as the ground is workable, at a depth of 1.2 cm , in loose, well-drained soil . Make successive sowings from spring until mid-summer to stagger the harvests. Thin to 2.5 to 5 cm between plants, with rows spaced 45 to 60 cm apart.
Carrots prefer partial sun (level 2) and light but regular watering (level 1) . Consistent moisture promotes tender flesh and a well-rounded shape.
Harvesting and preservation
Harvest when the roots reach their characteristic orange color and a well-developed flavor , generally 65 to 70 days after sowing . In summer, carrots can remain in the ground for about 3 weeks after maturity , and longer in cooler conditions. Store at 0°C , with approximately 95% humidity and good air circulation.
Usage ideas
• Fresh and crispy consumption
• Salads and quick meals
• Cooked whole or roasted
• Urban gardens and balconies
• Using the tops in pesto or soup
The ' Parisian' carrot is prized for its unique shape , natural sweetness , and ease of cultivation , offering a heritage variety perfectly suited to small spaces without compromising on flavor. A compact, generous, and elegant carrot.
