Organic 'Purple Sun' carrot (Daucus carota subsp. sativus) from the seed company Gaia, a vigorous hybrid variety with purple flesh and a yellow core
The 'Purple Sun' carrot forms large, conical roots with deep purple skin and crisp flesh , featuring a small, bright yellow, well-defined core at its center. The shoulders are perfectly rounded and the ends are evenly tapered , resulting in a uniform and elegant root. The texture is firm and juicy, with a naturally sweet flavor , particularly enjoyable fresh or processed.
Selected specifically for juice production , this hybrid variety is distinguished by its vigorous growth and richness in antioxidant flavonoids , responsible for both its deep color and its real nutritional benefits . It retains excellent flavor even at full maturity and can remain in the ground for several weeks after summer ripening, or even longer in winter. The leaves are edible , adding another use to the harvest.
Companion plants: Alliums, Rosemary, Sage, Beans, Lettuce, Peas, Peppers, Tomatoes
Negative plants: Coriander, Dill, Parsnip
Spread/Habit: Taproot, upright foliage
Foliage height: 30 to 40 cm
Quantity per packet: 50 seeds
Certification: Environmentally friendly product
Special features: Hybrid variety, purple flesh rich in antioxidants, ideal for juicing, decorative yellow core, edible leaves
Leaf color: Medium green
Texture/flavor: Crisp flesh, very juicy, sweet flavor
Cold tolerance: Down to -7°C
Farming method
Sow directly outdoors as soon as the ground is workable, at a depth of 1.2 cm , in loose, deep, well-crumbled soil free of stones. Sow successively from spring until mid-summer to extend the harvest. Thin to 2.5 to 5 cm between plants, with rows spaced 45 to 60 cm apart.
Carrots prefer partial sun (level 2) and light but regular watering (level 1) . Consistent moisture promotes straight growth and reduces root splitting.
Harvesting and preservation
Harvest when the carrot has reached its full purple color and well-developed flavor , generally around 110 days after sowing . In summer, the roots can remain in the ground for about 3 weeks after maturity , and even longer in cool winter conditions. Store at 0°C , with approximately 95% humidity and good air circulation.
Usage ideas
• Fresh juices rich in antioxidants
• Raw carrots cut into colorful sticks
• Gentle cooking or roasting
• Decorative salads
• Using the tops in pesto or soup
The 'Purple Sun' carrot combines striking aesthetics , a generous crunch , and high nutritional value , offering a modern and expressive variety perfectly suited to productive vegetable gardens and creative kitchens alike. A distinctive carrot, as beautiful as it is beneficial.
