Organic 'Chinese Pink' celery
identification
description
Organic 'Chinese Pink' celery ( Apium graveolens), offered by Gaia, an original and colorful variety
Chinese pink celery is a stunning heirloom variety from China that is distinguished by its light pink stalks and strong flavor . Unlike traditional green celery, it is often harvested young , like cilantro, to take full advantage of its freshness and intense aromas.
Highly appreciated in Asian cuisine , it is used to enhance soups, stir-fries and stews . Its cultivation requires a little patience, but its taste and aesthetic qualities make it a unique addition to vegetable gardens and gourmet gardens.
Did you know?
Chinese pink celery is fast growing and can regrow after cutting , allowing for a longer harvest. For a milder, less fibrous flavor, the stalks can be blanched by tying the leaves together before harvesting.
Spread : Bushy and compact habit
Plant height : 30 to 50 cm
Quantity per pack : ± 250 seeds
Companion plants : Tomato, spinach, onion, bean, sage, thyme, cabbage, basil, tansy
Enemy plants : Potato, parsley, carrot, parsnip
Cultivation method
Chinese pink celery should be sown indoors 10 to 12 weeks before transplanting into the open ground . Transplanting is highly recommended to ensure good development.
It is important to note that this variety can bolt quickly , especially if temperatures are too cool ( below 12°C during the day and 4°C at night ). Transplanting after the last frost , when temperatures are more stable, will promote better growth.
It likes rich, moist, but well-drained soils . Regular watering is necessary to prevent the stems from hardening.
Harvesting and conservation
Chinese pink celery is harvested young for a milder flavor, or mature for a more pronounced taste. To maintain its color and tender texture, it is advisable to cool quickly after harvesting .
The stems can be stored in the refrigerator at 1-2°C with a high humidity level ( 95% ), and will keep for up to 2 weeks .
Why grow Chinese pink celery?
? A unique color that brings a decorative touch to the vegetable garden
? An intense flavor, ideal for Asian dishes and soups
? Fast growth with the possibility of continuous harvest
? Can be blanched for a softer, less fibrous texture
