Chrysanthemums Shasta Daisies Mix organic
identification
description
Organic Shasta Daisy Chrysanthemum Mix ( Leucanthemum maximum ) – offered by Gaia, a vibrant and perennial bloom
Shasta Daisy Chrysanthemum Mix is a hardy, timeless heirloom variety known for its large, vibrant white flowers with bright yellow centers . These long-lived perennials bloom vigorously each year, brightening up beds, flower meadows and naturalized gardens .
Appreciated for their prolonged flowering throughout the summer , they are ideal in fresh bouquets and attract a multitude of pollinators .
Did you know?
Shasta daisies were developed in the 19th century by crossing several species of European and Japanese daisies. Their petals are edible , as are their young leaves , which can be added to salads and fresh dishes .
? Shasta Marguerite : mild, slightly vegetal and earthy taste, goes well with salads or infusions.
Spread : Upright and bushy habit
Plant height : 60 to 90 cm
Quantity per pack : ± 200 seeds
Companion plants : Salvias, sunflowers, heucheras
Enemy plants : —
Cultivation method
Seeds should be started indoors 8 to 10 weeks before the last frost . To encourage germination , cold stratification for 2 to 4 weeks is recommended.
After the last frost, young plants can be transplanted into the open ground in well-drained soil and full sun . Moderate watering is sufficient, as these flowers are drought tolerant once well established.
Regular pruning of faded flowers encourages continued flowering and maintains dense, healthy foliage.
Harvesting and conservation
The flowers are harvested when they are fully open , for optimal bouquet hold . The young petals and leaves are edible and can be used to add a subtle floral note to salads and infusions .
Why Grow Shasta Daisy Chrysanthemums?
? Easy-care perennial plant that comes back every year
? Spectacular flowers, perfect for bouquets and flower meadows
? Attracts pollinators and promotes biodiversity
? Edible leaves and petals, ideal for a floral touch in cooking
