Organic 'Sugar Pie' Pumpkin
Organic 'Sugar Pie' pumpkin (Cucurbita spp.) from the seed company Gaia, a sweet heirloom variety ideal for pies and cooking
The 'Sugar Pie' pumpkin forms vigorous, trailing plants with broad, dark green foliage that effectively protects the fruit as it ripens. The pumpkins are small, round, and slightly flattened , with a bright, uniform orange color and smooth, dense, intensely sweet flesh . Their compact size makes them particularly well-suited to small gardens , while still offering remarkable culinary quality.
Renowned for its rich flavor , this heirloom variety is a staple in pies , purées , soups , roasts , and other sweet or savory dishes. It also boasts excellent storage qualities , allowing you to enjoy its fruit for a long time after harvesting. The flowers are edible , adding an extra culinary appeal to this versatile pumpkin.
Companion plants: Corn, Climbing beans, Radishes, Tomatoes, Marigolds, Nasturtiums, Oregano, Calendula
Negative plants: Tomato, Eggplant, Potato, Pepper
Spread/Port: Creeping
Plant height: 30 to 45 cm
Quantity per packet: 20 seeds
Certification: Certified organic
Special features: Sweet heritage variety, smooth and dense flesh, ideal for cooking, good storage life, edible flowers
Leaf color: Dark green
Texture/flavor: Dense, smooth, sweet flesh
Cold tolerance: Sensitive to frost
Farming method
Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to encourage germination. Sow at a depth of 2.5 cm , either indoors 3 to 4 weeks before the last frost , or directly outdoors in late May or early June , when the soil temperature reaches 25°C . For outdoor cultivation, sow 2 to 3 seeds per hill , spaced 4.5 to 6 meters apart, then thin to one plant when the seedlings reach 7 to 10 cm .
Pumpkins prefer a sunny location (level 3) and consistent watering (level 3) . Rich, well-drained soil promotes the development of tasty, well-formed fruit.
Harvesting and preservation
Harvest when the fruit is a rich orange color , the peel becomes difficult to cut with a fingernail , and the stain on the ground changes from creamy yellow to orange . Cut the fruit, leaving about 5 cm of stem to prevent rot. Allow to ripen in a warm, dry place, then store at 10-12°C , with 55-75% humidity and good air circulation.
Usage ideas
• Traditional pumpkin pies
• Smooth and velvety purees
• Autumn soups and stews
• Oven roasting
• Using flowers in cooking
The 'Sugar Pie' pumpkin is a reliable choice for the vegetable garden , combining a convenient size , remarkable sweet flavor , and culinary versatility . A must-have heirloom variety for lovers of home cooking and autumn treats.
