Organic 'Boothby Blonde' Cucumber
Organic 'Boothby Blonde' cucumber (Cucumis anguria) from the seed company Gaia, a creamy heirloom variety with plump fruit and a delicate sweetness
The 'Boothby Blonde' cucumber develops vigorous, creeping plants covered in medium green foliage that supports abundant fruiting. The short, plump fruits typically measure 8 to 13 cm , with a pale creamy-yellow skin that gives them a unique and appealing appearance. Their crisp , sweet, and slightly sugary flesh offers a delicate flavor that is appreciated when eaten fresh.
Cultivated for five generations by the Boothby family in Livermore, Maine, this heirloom variety has been recognized by the Slow Food Ark of Taste for its cultural and culinary value. Its preservation has been ensured by the continued production of seeds, guaranteeing the transmission of this unique cultivar. Well-suited to container gardening or small spaces , it combines high yield with old-world charm.
Companion plants: Radish, Bean, Dill, Marigold, Nasturtium, Sunflower, Onion, Pea, Tansy, Corn, Beetroot, Oregano
Negative plants: Potato, Melon, Aromatic herbs including Sage
Spread/Port: Creeping
Plant height: 40 to 60 cm
Quantity per packet: 20 seeds
Certification: Certified organic
Special features: Recognized heritage variety, plump cream-colored fruit, sweet and mild flavor, high yield, suitable for containers
Leaf color: Medium green
Texture/flavor: Crisp, soft, delicately sweet flesh
Cold tolerance: Sensitive to frost
Farming method
Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to encourage rapid germination. Sow at a depth of 1.2 cm , either by starting the seedlings indoors 3 to 4 weeks before planting out , or directly outdoors once all risk of frost has passed . Space plants 30 to 60 cm apart and rows 60 to 90 cm apart, in rich, loose, and well-drained soil .
Cucumbers prefer full sun (level 3) and consistent watering (level 3) . An ambient temperature of around 21°C promotes balanced growth and good fruit set.
Harvesting and preservation
Harvest the fruit every day or every other day to prevent it from overripening and slowing down production. Fresh cucumbers can be stored for up to 10 days at 10-12°C , with high humidity around 95% .
Usage ideas
• Best enjoyed fresh for its natural sweetness
• Sliced into summer salads
• Used in vegetable trays
• Decorative and tasty cucumber
• Container gardening for small gardens
The 'Boothby Blonde' cucumber charms with its unique creamy appearance , refined sweetness , and precious family heritage . An endearing heirloom variety that combines history, productivity, and delicious taste.
