Organic 'Green Wonder' Cucumber

Organic 'Green Wonder' cucumber (Cucumis sativus) from the seed company Gaia, a productive and resistant variety with dark green and crisp fruits

The 'Green Wonder' cucumber forms vigorous, compact vines with dense , medium-green foliage , well-suited to small spaces and trellising . The straight, uniform fruits reach 18 to 20 cm in length, with smooth, deep green skin and tender, crisp, juicy flesh with a fresh, balanced flavor. Their versatile size makes them perfect for slicing or eating fresh as a snack .

Prized for its high yield and exceptional disease resistance , this variety offers reliable production throughout the season. Regular harvesting encourages continuous fruiting, making 'Green Wonder' a sure choice for gardeners seeking consistency, ease of cultivation, and excellent flavor.

Companion plants: Radish, Bean, Dill, Marigold, Nasturtium, Sunflower, Onion, Pea, Tansy, Corn, Beetroot, Oregano
Negative plants: Potato, Melon, Aromatic herbs including Sage

Spread/carry: Compact to climbing
Plant height: 180 to 240 cm
Quantity per packet: 20 seeds
Certification: Certified organic
Special features: High yield, disease resistance, smooth dark green fruit, suitable for trellising and small spaces

Leaf color: Medium green
Texture/flavor: Tender, crisp, juicy flesh
Cold tolerance: Sensitive to frost

Farming method

Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to encourage even germination. Sow at a depth of 1.2 cm , either by starting the seedlings indoors 3 to 4 weeks before planting out , or directly outdoors once all risk of frost has passed . Space plants 30 to 60 cm apart and rows 60 to 90 cm apart , in rich, well-drained soil , in a sunny location.

Cucumbers prefer full sun (level 3) and consistent watering (level 3) . An ambient temperature of around 21°C promotes vigorous growth and regular fruiting.

Harvesting and preservation

Harvest the fruit every day or every other day to prevent it from overripening and slowing down production. Fresh cucumbers can be stored for up to 10 days at 10-12°C , with high humidity around 95% .

Usage ideas

• Freshly sliced ​​in salads
• Eaten plain for its crunchy texture
• Used in sandwiches and cold dishes
• Regular production for summer cooking
• Trellised cultivation for clean and upright fruit

The ' Green Wonder' cucumber lives up to its name, combining vigor , resistance , and excellent flavor , offering a generous and reliable harvest throughout the summer. A well-balanced and high-performing variety, easy to grow in the vegetable garden.