Organic Cucumber 'Marketmore 76'

Organic 'Marketmore 76' cucumber (Cucumis sativus) from the seed company Gaia, a reliable and resistant heirloom variety for slicing cucumbers

The 'Marketmore 76' cucumber develops vigorous, creeping plants covered in dense, medium-green foliage that effectively protects the fruit from the sun. The cucumbers are elongated, straight, and uniform , a deep dark green , and typically reach 20 to 23 cm in length. Their crisp, juicy, and flavorful flesh makes them a benchmark for fresh consumption.

This heritage variety is widely used by market gardeners for its consistent production and heat tolerance . It is distinguished by remarkable resistance to several common diseases, including cucumber mosaic virus , powdery mildew , scab , anthracnose , and angular leaf spot , ensuring reliable harvests throughout the season.

Companion plants: Radish, Bean, Dill, Marigold, Nasturtium, Sunflower, Onion, Pea, Tansy, Corn, Beetroot, Oregano
Negative plants: Potato, Melon, Aromatic herbs including Sage

Spread/Port: Creeping
Plant height: 40 to 60 cm
Quantity per packet: 20 seeds
Certification: Certified organic
Special features: Heritage variety, high-quality dark fruit, heat tolerant, resistant to several diseases, ideal for slicing

Leaf color: Medium green
Texture/flavor: Crisp, juicy, fresh flesh
Cold tolerance: Sensitive to frost

Farming method

Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to improve germination. Sow at a depth of 1.2 cm , either by starting the seedlings indoors 3 to 4 weeks before planting out , or directly outdoors once all risk of frost has passed . Space plants 30 to 60 cm apart and rows 60 to 90 cm apart , in rich, loose, and well-drained soil .

Cucumbers prefer full sun (level 3) and consistent watering (level 3) . An ambient temperature of around 21°C promotes optimal growth and good fruit set.

Harvesting and preservation

Harvest the fruit every day or every other day to prevent it from overripening, which would slow down production. Fresh cucumbers can be stored for up to 10 days at 10-12°C , with high humidity around 95% .

Usage ideas

• Freshly sliced ​​in salads
• Used in sandwiches and cold dishes
• Prepared as tzatziki or fresh sauces
• Eaten plain for its freshness
• Vegetable production for local markets

The 'Marketmore 76' cucumber remains an essential reference , recognized for its robustness , consistent taste quality and reliability in cultivation , for both amateur gardeners and professional producers.