Organic 'Wisconsin' Cucumber The 'Wisconsin' cucumber is part of our selection of organic seeds for Quebec gardens. The 'Wisconsin SMR 58' cucumber develops long, vigorous vines capable of spreading between 120 and 240 cm, supported by dense, protective medium-green foliage. The short, uniform fruits generally measure 10 to 15 cm, with a uniform green skin and crisp, sweet, firm flesh, particularly prized for preserves and pickles. For the Wisconsin cucumber, the indicated exposure is: Partial shade. For the Wisconsin cucumber, the indicated soil type is: Use loose, well-drained soil suitable for the specified crop.

It is recommended to soak the seeds in lukewarm water for a maximum of 24 hours and to scarify them to promote germination. Start transplanting 3 to 4 weeks before the planting date. You can also sow directly in the ground as soon as all risk of frost has passed. Cucumbers prefer an ambient temperature of 21°C. 1/2″ in direct sowing 23-28°C 3 to 10 days (soaking and scarification recommended) Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their movement.

Harvest every day or every two days, otherwise the remaining cucumbers will be overripe and will slow down production. Radish, Bean, Dill, Marigold, Nasturtium, Sunflower, Onion, Pea, Corn, Beet, Oregano. The packet contains 20 seeds. For the Wisconsin cucumber, the watering guide is: Maintain consistent moisture without saturating the soil. For the Wisconsin cucumber, the indicated sowing depth is: 1.3 cm (1/2 in) for direct sowing. For the Wisconsin cucumber, the stated germination time is: 3 to 10 days (soaking and scarification recommended). For the Wisconsin cucumber, the indicated germination temperature is: 23-28°C.