Name: Organic 'Genovese' Squash Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: InStock

Sale Sold out

Organic 'Genovese' Squash Seeds by Gaia, product image prepared for Canadian gardeners.

Organic seeds Cucurbitaceae

Organic seeds

Gaia

Cucurbita pepo

From seed to harvest

Common nameGenovese Squash

FamilyCucurbitaceae

GenusCucurbita

Speciespepo

TypeOrganic seeds

Botanical nameCucurbita pepo

Organic 'Genovese' Squash The 'Genovese' squash is part of our selection of organic seeds for Quebec gardens. The ‘Genovese’ squash is an heirloom variety of Italian origin, highly prized for its light green fruits with creamy, sweet, and slightly nutty flesh. It is best harvested young, when it measures 15 to 20 cm (6–8″), at which point its texture is most tender and its taste most delicate. Perfect for grilling, stir-frying, or making delicious zoodles, this squash offers great culinary versatility. The bushy, compact plants are very productive and show good resistance to common pests, ensuring a reliable harvest throughout the season.

Soak the seeds in lukewarm water for a maximum of 24 hours and scarify them to promote germination. You can start sowing indoors 3 to 4 weeks before the last frost. Transplant them outdoors in late May or early June, when the soil temperature reaches 25°C. 1″ in direct sowing 25-32°C 7 to 10 days (soaking and scarification recommended) Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their displacement. For Genovese Squash, the indicated exposure is: Sun. For Genovese Squash, the indicated soil type is: Use loose, well-drained soil suitable for the indicated crop.

Cut at 2″ from the stem to avoid stem rot. The packet contains 10 seeds. For Genovese Squash, the watering guide is: Maintain consistent moisture without saturating the soil. For Genovese Squash, the indicated sowing depth is: 2.5 cm (1 in) for direct sowing. For Genovese Squash, the reported germination time is: 7 to 10 days (soaking and scarification recommended). For Genovese Squash, the indicated germination temperature is: 25-32°C. For Genovese Squash, the reported sowing period is: Soak the seeds in lukewarm water for a maximum of 24 hours and scarify them to promote germination.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

25 mm (1″) direct

Spacing / density

0.9 to 1.8 m (3-6′)

Germination temperature

25-32°C

Germination time

7 to 10 days (soaking and scarification recommended)

Propagation

Seed propagation

Growing method

For Genovese Squash, follow these sowing and growing guidelines for the variety. Soak in warm water up to 24 hours and scarify to improve germination. Can start indoors 3-4 weeks before last frost. Move outside in late May, early June, when soil reaches 25°C. 1″ direct 25-32°C 7 to 10 days (soaking and scarification recommended) Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Care level

Moderate

Seasonal care

For Genovese Squash, adjust seasonal care to the plant’s actual growth cycle. Soak in warm water up to 24 hours and scarify to improve germination. Can start indoors 3-4 weeks before last frost. Move outside in late May, early June, when soil reaches 25°C. 1″ direct 25-32°C 7 to 10 days (soaking and scarification recommended) mature fruit has a rich colour and rinds are hard to dent with a fingernail. The ground spot gets riper in colour too (yellow to cream, gold to orange). Cut 2” stem to avoid rot from the stem. Must cure in dry and warm place. Corn, Pole Beans, Peas, Radish, Sunflower, Parsley, Celery, Buckwheat, Nastertium, Marigold, Oregano. The packet contains 10 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients.

Growing in containers

Container growing

Growing Genovese Squash in a container requires suitable volume, drainage, and exposure. In-ground growing recommended; use a very large container of 40 L or more only with support and regular watering. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Growth and harvest

Size, flowering & harvest

Mature height

46 to 61 cm (18-24″)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Vining or trailing

Garden companions

Garden associations

Companion plants & uses

Plants to avoid

Tomato, Eggplant, Potato, Pepper.

Garden use

In the garden, place Genovese Squash according to its habit, vigour, and access for harvest. mature fruit has a rich colour and rinds are hard to dent with a fingernail. The ground spot gets riper in colour too (yellow to cream, gold to orange). Cut 2” stem to avoid rot from the stem. Must cure in dry and warm place. Corn, Pole Beans, Peas, Radish, Sunflower, Parsley, Celery, Buckwheat, Nastertium, Marigold, Oregano. The packet contains 10 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients.

Frequently asked questions

How many 'Genovese' Squash seeds are in the packet?

For Genovese Squash, the packet information states: Approximately 10 seeds · lot GO-0000798 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Genovese' Squash seeds in Canada?

For Genovese Squash, follow the sowing directions on the packet. The recommended method is propagation by seed, at a depth of 25 mm (1″) direct. Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Genovese' Squash seeds take to germinate?

For Genovese Squash, the stated germination period is 7 to 10 days (soaking and scarification recommended), with a germination temperature of 25-32°C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Genovese' Squash in the garden?

For Genovese Squash, the recommended exposure is full sun. The stated spacing guideline is 0.9 to 1.8 m (3-6′). For container growing, use a freely draining container sized for the plant’s mature root system. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest 'Genovese' Squash?

For Genovese Squash, the confirmed edible parts are ripe fruit. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.