Organic 'Evergreen Hardy White Scallion' Shallot
Organic 'Evergreen Hardy White Scallion' shallot (Allium fistulosum) from the seed company Gaia, a perennial, hardy and highly productive Japanese stem onion
The 'Evergreen Hardy White' shallot, also known as Nebuka , is a Japanese heirloom variety dating back to the 1880s, prized for forming dense clumps of white stems without ever producing bulbs or going to seed. Resistant to P. pleuropneumonia and smut , it grows reliably in cool conditions and can even become perennial in mild climates, returning each spring with new divisions. Its stems are crisp, sweet, and aromatic, perfect for fresh cooking. An exceptional variety for continuous harvesting.
Companion plants : Brassicaceae, Tomato, Lettuce, Beetroot, Spinach, Chamomile, Rose, Strawberry, Summer savory
Negative plants : Beans, Peas, Sage, Asparagus, Leeks, Garlic
Spread/Habit : Cylindrical and upright tuft
Plant height : 30 to 45 cm
Quantity per packet : 100 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heritage Japanese variety, non-flowering, perennial in mild climates, resistant to rhizobia and smut, extended harvest, crisp white stems
Leaf color : Bluish-green
Texture/flavor : Soft, fresh, crunchy
Cold tolerance : Down to -18°C
Deer resistant Yes
Farming method
Sow directly outdoors or start indoors 6 weeks before planting out . Sow in clusters if starting indoors.
Prune the young shoots to 2.5 cm when they reach 12.5 cm to encourage thickening of the stems, and pinch the tip at 10 cm to strengthen the base.
Seed depth: 6–12 mm (1/4–1/2″) .
Install in full sun (level 3) with moderate watering (level 2).
Germination in 7 to 14 days between 7 and 32 °C (optimal 20–25 °C).
Spacing: 5–7 cm between plants, 30–60 cm between rows.
Harvesting and preservation
Shallots are ready to harvest 8 to 12 weeks after sowing . Pick the largest stems first to allow the others to develop and prolong production.
To store: refrigerate fresh stems or freeze sliced stems for later use.
Usage ideas
• As a fresh topping for ramen, soups, and salads
• In Asian stir-fries
• As an aromatic base in sauces, omelets, and stir-fries
• As a perennial herb in a kitchen garden
The ' Evergreen Hardy White' shallot is an old, durable, hardy and prolific variety, perfect for repeated harvests and fresh kitchen vegetable gardens.
