Curly green endive 'Ruffec' organic
identification
description
Organic curly endive 'Ruffec' ( Cichorium endivia ) – offered by Gaia, a rustic and tasty variety
The 'Ruffec' curly green endive is a robust heritage variety , appreciated for its resistance to cool temperatures and its finely cut and curly foliage of a bright green .
This endive is ideal for crunchy salads and refined garnishes . To obtain more tender and less bitter leaves, they can be blanched by binding them together , thus creating a creamy white heart that softens its flavor.
Did you know?
Curly endive is a classic ingredient in winter salads , often paired with nuts, apples and mature cheeses . It is also rich in fibre and antioxidants , contributing to good digestion and strengthening the immune system .
Spread : Dense, curly foliage
Plant height : 20 to 30 cm
Quantity per pack : ± 300 seeds
Companion plants : Carrots, radishes, beans, chives
Enemy plants : cabbages and leeks
Cultivation method
Sow directly in open ground from the beginning of spring, or start indoors 4 to 6 weeks before the last frost for an earlier harvest.
Ruffec curly endive prefers fresh, well-drained soil rich in organic matter . It grows best in full sun , but tolerates light shade .
To obtain more tender and less bitter leaves, the blanching technique consists of tying the leaves together about 10 to 15 days before harvesting , in order to protect the heart from light .
Harvesting and conservation
Harvest 50 to 60 days after sowing , when the apple is well formed.
Keep for up to 3 days in the refrigerator , in a perforated plastic bag , to preserve its freshness.
Why grow 'Ruffec' curly endive?
? Rustic and cold-resistant variety
? Finely cut foliage and crunchy texture
? Easy blanching to soften flavor
? Perfect for winter salads and refined dishes
