Orange flesh honeydew melon organic
Product Description
Organic orange-fleshed honeydew melon ( Cucumis melo ) from the seed company Gaia, a sweet and refreshing treat
The orange-fleshed honeydew melon is a unique hybrid variety , combining the velvety sweetness of honeydew melon with the juicy, fragrant texture of cantaloupe . Its oval or round shape , smooth skin that turns white or pale yellow-green when ripe , and bright salmon-colored flesh make it a fruit that is as beautiful as it is delicious .
Unlike classic melons, it continues to ripen after harvest , developing an even sweeter flavor and a melting texture that will delight lovers of summer fruits. Its taste is reminiscent of liquid honey , with a hint of freshness that makes it perfect for tasting solo, in salads or in fruity desserts .
Did you know?
Honeydew melons are native to Asia and the Middle East , where they have been cultivated for centuries for their refreshing flesh and rich water content . This orange-fleshed variety is sweeter and more aromatic than the classic honeydew melon, offering a taste experience close to the finest cantaloupes .
In addition to being delicious , it is rich in vitamins A and C , antioxidants and potassium , making it an excellent choice for hydrating and revitalizing the body in summer .
Spread: Trailing plant with long stems
Plant height: 30 to 50 cm
Quantity per pack: ± 25 seeds
Companion plants: Tagetes, lettuce, radishes, catnip, alliums, corn, dill, sunflower, peas, oregano, nasturtium
Enemy plants: Cucumber, potato
Cultivation method
The orange-fleshed honeydew melon is a plant that loves heat and sun , requiring fertile, well-drained soil to produce sweet, fragrant fruits .
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Soak the seeds in warm water for 12 to 24 hours , then lightly scarify the hull to improve germination.
Sow directly in open ground 1 to 2 weeks after the last frost , when the soil temperature reaches 23°C .
Or start indoors 4 weeks before planting date for an earlier harvest.
Sow 1cm (1/2") deep , spacing plants 60-90cm (24-36") apart and rows 150cm (60") apart.-
Mulch around the plants to retain moisture and limit contact of the fruit with the soil.
Water regularly , avoiding wetting the foliage, and reduce watering as the fruits approach maturity to maximize their sweet flavor.
Harvesting and conservation
Harvest when the skin turns pale yellow and the fruit gives off a sweet aroma .
Even after harvest, it continues to ripen , so let it sit for a few days at room temperature to develop its full flavor.-
Keeps for up to 4 weeks in the fridge , but is best consumed quickly after ripening .
Do not store it in the refrigerator for too long , as this alters its texture and taste.
Ideas for use in the kitchen
Serve it in very cold slices , for a sweet and refreshing pleasure.
Add it to summer salads , with feta, almonds and a drizzle of olive oil.
Turn it into a smoothie , blending it with yogurt, ginger and lime.
Make a homemade sorbet by mixing it with a little honey and freezing it.-
Pair it with raw ham or fresh cheese for an irresistible sweet-salty contrast.