Organic 'Indian Bottle' calabash bottle

Organic 'Indian Bottle' Gourd ( Lagenaria siceraria ) – offered by Gaia, a versatile squash with multiple uses

The 'Indian Bottle' gourd , also called calabash, Doodhi or Lowki , is an ancient and versatile squash , prized for its mild and slightly nutty flavour . It pairs perfectly with spicy curries , stews and refreshing recipes like Raita , a yoghurt-based accompaniment. Its firm and crunchy texture allows it to be cooked like a regular squash , bringing a unique touch to both sweet and savoury dishes.

In addition to its culinary qualities , this vigorous climbing plant is very productive and adapts well to cool climates, especially in zone 5 in Canada . It forms long, lush vines that require solid support to maximize production.

Did you know?

Gourds are not only used in cooking: when left to dry , they become extremely hard and can be used to make containers, musical instruments or decorative objects . In Asia and Africa, they have been used for centuries to make gourds and artisanal utensils .

Spread : Climbing plant requiring support
Plant height : Up to 3 m vine length
Quantity per pack : ± 15 seeds
Companion plants : Catnip, radish, bean, oregano, chives, marjoram, leek
Enemy plants : —

Cultivation method

Sowing should be done indoors, 3 to 4 weeks before the last frost , to ensure good establishment in the garden. Once the young plants are well established, they can be transplanted into the open ground after all risk of frost , when the soil temperature exceeds 15°C .

The 'Indian Bottle' gourd prefers rich, well-drained, slightly moist soil and full sun exposure for optimal growth. It is recommended to provide it with a sturdy trellis or vertical structure, as its long vines can reach several meters and require good support. Moderate but constant watering is essential, especially during fruit formation.

Harvesting and conservation

Harvesting takes place in late summer , when the skin of the gourds becomes extremely hard , to the point where it can no longer be cut with a fingernail. It is advisable to leave the fruit on the vine until the stem and leaves begin to wilt and turn brown , a sign that they have reached optimum maturity.

To prevent deterioration, cut the gourd leaving about 5 cm of stem attached . If they are to be dried , they should be placed in a dry, ventilated place for several weeks until they harden completely.

With its vigorous growth , high productivity and culinary and craft versatility , the 'Indian Bottle' gourd is a fascinating plant to grow for lovers of original and multifunctional squashes!