Organic 'Red Noodle Yard Long' climbing bean

'Red Noodle Yard Long' organic climbing bean (Vigna unguiculata subsp. sesquipedalis) from Gaia Seeds, a spectacular Asian bean, extra-long and incredibly tender

The 'Red Noodle Yard Long' bean is a spectacular Asian heirloom variety, prized for its deep red pods that grow 2 to 3 feet long . Vigorous, productive, and climbing, it makes a striking visual statement in the vegetable garden. When cooked, the pods turn green but retain exceptional tenderness , a delicate crispness , and their stringless quality, even when they reach impressive lengths. Versatile and flavorful, this bean is a staple of Asian cuisine, perfect stir-fried, in a wok, steamed, or in summer stir-fries.

Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot

Spread/Carrying : Vigorous climber
Plant height : 200 to 300 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Pods 2–3 feet long, burgundy red, tender and crisp, not stringy, perfect for Asian cuisine

Leaf color : Medium green
Texture/flavor : Tender, crunchy, soft and slightly sweet
Cold tolerance : Not frost tolerant

Farming method

To improve germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking will result in lost seeds). Sow directly after the last frost at a depth of 2.5–5 cm .
Space the plants 7 to 10 cm apart and the rows 45 to 60 cm apart .
Germination in 10 to 14 days at around 25–26 °C .
Grow in full sun (level 3) with moderate watering (level 2). Provide a sturdy trellis — this bean is very vigorous and grows quickly.
For a continuous harvest, sow every 3 weeks .

Harvesting and preservation

Harvest the pods when they are long, supple and still tender — no need to wait for full maturity for fresh use.
For dried beans , allow the pods to dry completely on the plant, ensuring excellent air circulation.
Store only dry seeds .

Usage ideas

• Stir-fried or in a wok , cut into chunks
• In tempura , crispy and light
• Steamed like traditional long green beans
• In Asian curries or light stews
• As a colorful and spectacular accompaniment to summer dishes

The 'Red Noodle Yard Long' bean is an exceptional variety, combining beauty, productivity, and outstanding culinary quality. An essential climbing plant for a bountiful and spectacular vegetable garden.