Organic 'Witsa Pole' climbing bean

Organic 'Witsa Pole' climbing bean (Phaseolus vulgaris) from Gaia seed company, a productive, tender climbing bean perfect for fresh consumption

The 'Witsa Pole' bean is a vigorous heirloom variety, producing round, almost straight pods , 6 to 6.5 inches long , of a vibrant medium green . The pods are stringless , making them particularly tender and enjoyable to eat fresh. The white seeds confirm its status as a good classic green bean. Climbing but easy to grow, it provides a consistent harvest throughout the season when properly trained.

Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot

Spread/Carry : Climbing, requires support
Plant height : 180 to 240 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Round pods, 6–6.5”, stringless, tender flesh, ideal for fresh consumption

Leaf color : Medium green
Texture/flavor : Tender, sweet, perfectly smooth bean
Cold tolerance : Not frost tolerant

Farming method

To maximize germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking results in seed mortality). Sow directly after the last frost , at a depth of 2.5–5 cm .
Space the plants 7 to 10 cm apart, with 15 to 30 cm between rows depending on the support structure.
Germination in 8 to 10 days between 21 and 31 °C (optimum 26 °C).
Plant in full sun (level 3), water moderately (level 2), and provide a trellis, teepee, or netting to support vertical growth. To stagger production, sow every 3 weeks .

Harvesting and preservation

Harvest when the pods are well formed and still supple, for better taste quality.
To obtain dried beans , let the pods dry completely on the plant with good air circulation.
Store only dry grains , in an airtight container away from light and moisture.

Usage ideas

• As fresh green beans, steamed or sautéed
• In hot or cold salads
• As a light and crunchy side dish
• Canned or lacto-fermented
• In family kitchens thanks to its consistent productivity

The 'Witsa Pole' bean is a productive, tender and reliable climbing variety, perfect for those looking for a fresh and generous green bean throughout the summer.