Organic 'Gold Rush' Yellow Wax Bean
identification
description
Organic 'Gold Rush' Waxed Yellow Bean ( Phaseolus vulgaris ) – offered by Gaia, a golden harvest with crunchy pods
The 'Gold Rush' waxed yellow bean is an heirloom variety renowned for its straight, slender golden pods with a distinctive green tip. With a crisp, tender texture , these beans measure approximately 12 to 15 cm and are enjoyed both fresh and processed . Their good storage potential makes them an excellent choice for freezing and lacto-fermentation , extending the enjoyment of the harvest well beyond the summer season.
Easy to grow, this bushy dwarf bean does not require staking and produces abundantly in just a few weeks . It is ideal for a family vegetable garden or growing in a container , where it develops quickly and generously.
Did you know?
Yellow beans, often called butter beans , are known for their natural sweetness and melt-in-the-mouth texture when cooked. Unlike green beans, they contain less chlorogenic acid , giving them a milder, more subtle flavor.
Spread : Bushy habit, no need for support
Plant height : 45 to 55 cm
Quantity per pack : ± 40 seeds
Companion plants : Corn, carrot, cabbage, cucumber, peas, radish, potato, squash, nasturtium, rosemary
Enemy plants : Alliums (onions, garlic, leek), beetroot
Cultivation method
Before sowing, soak the seeds in warm water for up to 8 hours to speed up germination. Longer soaking may weaken the seeds. When the soil has warmed up sufficiently after the last frosts, sow directly in open ground , spacing the plants 8 to 10 cm apart and keeping a distance of 30 cm between rows .
The 'Gold Rush' bean appreciates a well-drained, light soil rich in organic matter . It develops fully under full sun exposure , guaranteeing rapid and uniform growth . Moderate but regular watering is necessary, avoiding excess humidity that could harm its roots.
Its rapid growth allows a first harvest after only 55 days . To enjoy a continuous harvest throughout the summer, it is recommended to stagger sowing every three weeks .
Harvesting and conservation
The pods are harvested young , when they are still very tender, in order to maximize their flavor and texture. They can be consumed immediately or processed for longer storage .
This bean is particularly suited to freezing and lacto-fermentation , two methods that help preserve its mild flavor and crunchy texture . For dried beans, it is advisable to let the pods fully ripen on the vine before harvesting.
With its early harvest , delicately sweet taste and ease of cultivation , the 'Gold Rush' waxed yellow bean is a sure bet for gardeners looking for a versatile and tasty vegetable!
