Hot pepper 'Pimento Chericero Du Marono' organic
identification
description
Organic hot pepper 'Pimento Chericero Du Marono' (Capsicum annuum) from the seed company Gaia, a spicy sweetness with Mediterranean flavors
The 'Pimento Chericero Du Marono' chili pepper is a distinctive variety prized for its bright red, heart-shaped fruits , measuring about 3 to 4 inches (7-10 cm) long and 2 to 3 inches (5-8 cm) wide. Its sweet, succulent flesh is more aromatic than a red bell pepper , with a mild, subtle heat . Its Scoville rating ranges from 100 to 500 SHU , providing just the right amount of heat to enhance dishes without masking the flavors . Traditionally used in Mediterranean and Caribbean cuisines , it is perfect for roasting, drying, or incorporating into sauces and stews .
Did you know?
The 'Pimento Chericero Du Marono' pepper is often used as a mild alternative to paprika in Spanish and Portuguese dishes. It is ideal for adding aromatic depth to stews without too much heat.
Spread: Bushy and productive habit
Plant height: 50 to 80 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville Scale (SHU): 100 - 500
Cultivation method
Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. This variety prefers full sun and well-drained soil for optimum production.
Harvesting and storage
Harvest peppers when they reach their bright red color , indicating full maturity . Regular picking helps encourage continued production . Store them at 10-12°C , with a relative humidity of 95% , to maximize their shelf life .
Ideas for use in the garden and kitchen
- Dry it to make a fragrant powder , perfect for marinades and sauces.
- Grill it whole , then peel it to extract all the sweetness.
- Add it to stews and casseroles for an authentic Mediterranean touch.
- Grow it in a pot to enjoy an accessible harvest on a balcony or terrace.
