Hot pepper 'Early Jalapeño' organic
identification
description
Organic 'Early Jalapeño' hot pepper ( Capsicum annuum ) from the seed company Gaia, an early and tasty classic
The 'Early Jalapeño' pepper is an early heirloom variety , ideal for gardeners seeking a quick and bountiful harvest . Its short, stocky fruits , measuring 3 to 5 inches (7-12 cm), are harvested dark green for moderate heat and balanced flavor . It develops a more complex flavor when fully ripe red . Ideal for pickling, adding to sandwiches, stuffing, or incorporating into hot sauces , it is a staple of Mexican and Tex-Mex cuisine .
Did you know?
The 'Early Jalapeño' pepper is one of the most used peppers in the world, often found in chips, sauces and spicy dishes . Few people know that to soften its spiciness , simply soak it in cold water for a few minutes before using it. In addition, the Jalapeño can be consumed green or red , its color evolving as it matures, developing a sweeter flavor and a more intense heat .
Spread: Compact and productive port
Plant height: 50 to 80 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville Scale (SHU): 2,500 - 8,000
Cultivation method
Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. It prefers full sun and well-drained soil for optimum production.
Harvesting and storage
Harvest green chillies for a fresh, moderate flavour, or wait until they turn red for a more pronounced heat and sweet flavour . Regular picking encourages continuous production . Store at 10-12°C , with 95% relative humidity , for best storage.
Ideas for use in the garden and kitchen
- Marinate them for jalapeño rings that are perfect for burgers and nachos.
- Stuff them with cheese or meat for tasty jalapeño poppers.
- Add them to sauces and salsas for a balanced spicy kick.
- Dry them and grind them into powder for a homemade seasoning.
With its early harvest , culinary versatility and balanced taste , the 'Early Jalapeño' Pepper is a must-have in the vegetable garden for lovers of moderate heat and intense flavors !
