Hot pepper 'Hariali' organic

Organic 'Hariali' hot pepper ( Capsicum annuum ) from the seed company Gaia, a vigorous and tolerant variety

The 'Hariali' pepper is an heirloom variety known for its vigor and strong branching , making it a robust and productive plant. Its bright green , slightly wrinkled fruits offer a mild to moderate heat , ranging from 1,000 to 5,000 SHU , ideal for those looking for a balanced and versatile pepper in the kitchen. Thanks to its good tolerance to leaf curl disease , it ensures an abundant and quality harvest, even in more difficult conditions.

Did you know?

Leaf curl disease is a common problem in chilli and pepper plants. It is characterized by leaves that curl inward , sometimes taking on a yellowish tint and showing stunted growth. This disease can be caused by several factors: water stress, viruses transmitted by aphids or nutrient deficiencies . The 'Hariali' variety stands out for its natural resistance , thus reducing the risk of yield loss.

Spread: Bushy and productive habit
Plant height: 60 to 90 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville Scale (SHU): 1,000 - 5,000

Cultivation method

Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. It prefers full sun and well-drained soil for optimum production.

Harvesting and storage

Harvest peppers when they reach their final color , usually a deep green . Regular picking encourages continued production . Store them at 10-12°C , with a relative humidity of 95% , for optimal conservation.

Ideas for use in the garden and kitchen

• Add it to curries and stews for a balanced spicy kick.
• Dry it and grind it into powder for a homemade seasoning.
• Use it fresh in salads for a slightly tangy and crunchy flavor.
• Grow it in a pot or in the ground , it adapts well to both.

With its natural resistance , mild to moderate heat and high productivity , the 'Hariali' Pepper is an excellent choice for gardeners looking for a robust and tasty variety !