Hot pepper 'Haskorea' organic
identification
description
Organic 'Haskorea' hot pepper (Capsicum annuum) from the seed company Gaia, a rare and intensely spicy variety
The 'Haskorea' pepper is a Syrian heirloom variety , discovered in the Bab al-Faraj seed market in Aleppo in 1999. Less well known than the famous Aleppo pepper , it is distinguished by its smaller size and higher heat intensity . With a heat of 70,000 to 85,000 SHU , it rivals the hottest peppers, while offering a rich and complex flavor . Highly prized for its aromatic power , it is perfect for preparing hot sauces , infused oils and spicy dishes.
Did you know?
The 'Haskorea' pepper is a true botanical relic , collected before the war ravaged Syria. Its precious genetic heritage and unique flavor make it an exceptional pepper for thrill seekers .
Spread: Erect and productive port
Plant height: 60 to 90 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville scale (SHU): 70,000 - 85,000
Cultivation method
Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. It requires full sun and well-drained soil for optimal development.
Harvesting and storage
Harvest peppers when they reach their bright red color , indicating full maturity . Regular picking helps to encourage continued production . Store them at 10-12°C , with a relative humidity of 95% , for optimal preservation.
Ideas for use in the garden and kitchen
- Use it to prepare homemade hot sauces , ideal for spicing up dishes.
- Dry it and grind it into powder for an intense, fragrant spice.
- Infuse it in olive oil for a powerful chili oil.
- Add it to marinades and stews for a tangy, deep flavor.
