Hot Pepper 'Marona Choricero' organic
identification
description
Organic hot pepper 'Marona Choricero' (Capsicum annuum) from the seed company Gaia, a rich and slightly spicy Spanish flavor
The 'Marona Choricero' pepper is a Spanish heirloom variety , prized for its moderate heat and rich, smoky flavor . Its elongated, thin fruits , deep red when ripe , are commonly dried and ground into powder to flavor chorizos and many traditional Spanish dishes. Highly resistant to pests , it grows well in the ground or in pots , providing a bountiful harvest . Perfect for those who want to bring a touch of mild heat and aromatic complexity to their cooking.
Did you know?
With an intensity of 1,000 to 2,000 Scoville Units (SHU) , the 'Marona Choricero' pepper is mildly hot , well below varieties such as the Jalapeño (3,500-8,000 SHU). It is often used as a smoky or sweet seasoning, rather than for its intensity.
Spread: Erect and productive port
Plant height: 50 to 80 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium
Enemy plants: Beans, brassicas, fennel
Scoville Scale (SHU): 1,000 - 2,000
Cultivation method
Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. It prefers full sun and well-drained soil for optimum production.
Harvesting and storage
Harvest peppers when they reach their deep red color , indicating full maturity . Regular picking encourages the production of new fruits. Store them at 10-12°C , with a relative humidity of 95% , to maximize their shelf life .
Ideas for use in the garden and kitchen
- Dry it whole or in slices to make a scented powder.
- Roast or grill it to bring out its smoky aromas.
- Add it to sauces and marinades for a mild spicy kick.
- Grow it in a pot for an accessible harvest on a balcony or terrace.
