Hot Pepper 'Marona Choricero' organic

Organic 'Marona Choricero' hot pepper The 'Marona Choricero' hot pepper is part of our selection of organic seeds for Quebec gardens. The 'Marona Choricero' pepper is a Spanish heirloom variety, prized for its moderate heat and its rich, smoky flavor. Its long, slender fruits, which turn a deep red when ripe, are commonly dried and ground into a powder to season chorizos and many traditional Spanish dishes. Very resistant to pests, it grows well both in the ground and in pots, offering an abundant harvest. Perfect for those who want to bring a touch of mild heat and aromatic complexity to their cooking.

Sow indoors 6 to 8 weeks before the planting date. For best results, harden off plants at 18-19°C. 1/4″ 27-31°C 7 to 21 days (gradual acclimatization recommended). Prepare clean, loose, well-drained substrate and moisten it before placing the seeds to limit their displacement. For 'Marona Choricero' hot pepper, the indicated exposure is: Sun. For 'Marona Choricero' hot pepper, the indicated soil type is: Use loose, well-drained soil suitable for the indicated crop. For 'Marona Choricero' hot pepper, the watering guideline is: Maintain regular moisture without saturating the soil.

The packet contains 15 seeds. For 'Marona Choricero' hot pepper, the indicated sowing depth is: 6.4 mm (1/4 in). For 'Marona Choricero' hot pepper, the reported germination time is: 7 to 21 days. For 'Marona Choricero' hot pepper, the indicated germination temperature is: 27-31°C. For 'Marona Choricero' hot pepper, the reported sowing period is: Sow indoors 6 to 8 weeks before the planting date. For 'Marona Choricero' hot pepper, the indicated density or spacing is: 45.7 to 61 cm (18 to 24 in).