Organic 'Fine Cut' Oak Leaf Lettuce

Organic 'Fine Cut' Oakleaf Lettuce (Lactuca sativa) from Gaia Seeds, a tender and cold-resistant lettuce

'Fine Cut' lettuce is a finely curled oak-leaf variety, displaying delicate green hues with pink highlights. Its tender texture and mild flavor make it an excellent choice for fresh salads and baby greens mixes . Despite its delicate appearance, it is distinguished by its high cold tolerance , which allows for extended cultivation in spring and fall.

This lettuce was developed by Frank Morton of Wild Garden Seeds , a passionate breeder known for his selections of lettuces adapted to various climates. Thanks to its rapid growth , it allows for harvests in cut-and-regrowth , thus offering continuous production over several weeks.

Did you know?

Oakleaf lettuces come from European heirloom varieties . Their serrated foliage is reminiscent of oak leaves, which is why they get their name. Unlike headed lettuces, they do not form a compact heart , making them easier to harvest and particularly appreciated for their airy texture .

Spread: Compact shape and dense foliage
Plant height: 25-30 cm
Quantity per pack: ± 200 seeds
Companion plants: Alliums, radishes, marigolds, broccoli, beans, beets, carrots, nasturtiums, dill, corn, cucurbits, coriander, strawberries
Enemy plants: Cabbage, Brussels sprouts, celery, parsley

Cultivation method

'Fine Cut' lettuce is easy to grow and adapts well to both spring crops and fall plantings. It prefers a fresh, light and well-drained soil , with a sunny to partially shaded exposure .

Direct seeding in open ground is recommended as soon as the soil can be worked. For an early harvest, seed can be started indoors 3-4 weeks before planting. Seeds should be sown 1/4-1/2" deep , spacing plants 6" apart and rows 12-18" apart.

Regular watering is essential to prevent premature seeding, especially during hot weather. Mulching can be used to conserve moisture and limit weed competition.

Harvesting and conservation

Harvesting can begin when the leaves reach a sufficient size, approximately 40 to 60 days after sowing . For continued production, it is advisable to harvest the outer leaves , thus allowing the plant to continue its growth.

Once harvested, lettuce will keep for up to 3 days in the refrigerator in a perforated plastic bag. For optimal freshness, wash and spin dry the leaves before storing.

With its fast growth, flavorful foliage and tolerance of cool temperatures , 'Fine Cut' lettuce is ideal for any gardener wanting tender, delicious salad production all season long.