Melon 'Charentais' organic
identification
description
Organic 'Charentais' melon ( Cucumis melo ) from the seed company Gaia, an icon of taste and refinement
The 'Charentais' melon is a true jewel of the French terroir , considered one of the most fragrant and tasty melons in the world . Originating in the Poitou-Charentes region in the early 1920s , it belongs to the European cantaloupe family, but is distinguished by its smooth, creamy-gray skin and slight ribbing .
Its compact format, the size of a grapefruit (about 2 pounds/900 g) , is ideal for a tasting for two . Once cut, it reveals an intense orange flesh, juicy and sweet , exuding a captivating perfume with floral and musky notes . This melon is a must-have for lovers of high-end fruits , as much for gourmet meals as for the simple pleasures of summer .
Did you know?
The 'Charentais' melon is a reference in haute cuisine , particularly in France and Italy , where it is often served with Parma ham, port or basil . Its inimitable taste and melting flesh make it a favorite of chefs and markets specializing in fine fruits .
Rich in vitamins A and C , antioxidants and beta-carotene , it is not only delicious but also excellent for your health , promoting hydration and digestive well-being .
Spread: Trailing plant with long stems
Plant height: 30 to 50 cm
Quantity per pack: ± 25 seeds
Companion plants: Tagetes, lettuce, radishes, catnip, alliums, corn, dill, sunflower, peas, oregano, nasturtium
Enemy plants: Cucumber, potato
Cultivation method
The 'Charentais' melon appreciates heat and rich, well-drained soils . It needs exposure to full sun and good irrigation without excess .
- Soak the seeds in warm water for 12 to 24 hours and lightly scarify the shell to improve germination.
- Sow directly in open ground 1 to 2 weeks after the last frost , when the soil reaches 23°C .
- Or start indoors 4 weeks before planting date , for earlier development.
- Sow 1cm (1/2") deep , spacing plants 60-90cm (24-36") apart and rows 150cm (60") apart.
- Mulch around the plants to maintain moisture and prevent the fruit from directly touching the ground.
- Water regularly but not excessively , and reduce watering when the fruit approaches maturity , to concentrate the sugars and enhance the flavor.
Harvesting and conservation
- Harvest when the skin begins to turn slightly yellow , a sign that the fruit is fully ripe .
- A sweet, musky scent at the stem indicates it is ready to eat.
- Keeps for up to 4 weeks in a cool place , but is best enjoyed soon after picking .
- Avoid refrigeration , which alters its taste and texture.
Ideas for use in the kitchen
- Serve it chilled, in slices , for a pure and refreshing tasting.
- Pair it with raw ham or fresh cheese for an irresistible sweet-salty contrast.
- Mix it into gazpacho or smoothie , for a creamy summer drink.
- Make a melon granita with a squeeze of lime and a hint of honey.
- Add it to mixed salads with basil, flaked almonds and a drizzle of olive oil.
